Chakudya cha ku Italy - konzekerani risotto ndi shrimps Risotto - imodzi mwa zakudya zazikulu zomwe zimadya ku Italy. Amanena kuti awo amene adaphunzira kuphika risotto akhoza kuphika mbale iliyonse. Tidzayesa kuphika ndi kumvetsa zinsinsi za kuphika mbale iyi. Ine sindine woyamba wodziŵa zophikira pa webusaiti yathu yomwe anafuna kuphika risotto. Lero tikukonzekera risotto ndi shrimps. Choyamba, mpunga - pa risotto yathu timatenga Arborio zosiyanasiyana. Msuzi wophika nsomba - Ndikaphika pachokha ndi mizu ndi zonunkhira zitsamba. Vinyo ndi woyera kwambiri. Safironi - iphwanya ndi nyanja yamchere ndi kuchepetsa ndi yotentha msuzi. Kukhudza kotsiriza ndi mafuta ozizira. Mu njira yathu palibe Parmesan tchizi - si mwambo wakuwonjezera ku risotto ndi shrimps ndi nsomba. Nazi mfundo zazikulu zoyenera kuziyang'ana. Kukoma kuli kosiyana. Ndikofunika kuyesa kuphika risotto! Kupambana kuphika, chilakolako chabwino!
Zosakaniza:- Olive mafuta 4 tbsp. l.
- Shrimp mfumu 100 g
- White youma vinyo 200 ml
- Arborio mpunga 200g
- Nsomba msuzi 1 l
- Mchere wa m'nyanja 3 g
- Safironi 2 g
- Garlic 4 madontho
- Karoti 1 pc.
- White anyezi 2 ma PC.
- Buluu 60 g
- Khwerero 1 Kuti mukonzekere risotto muyenera kutenga mpunga, adyo, anyezi, kaloti, maolivi, vinyo woyera, nsomba, shrimp, safironi, mchere wamchere, batala.
- Gawo 2 Njira yokonzekera risotto imatenga mphindi 17 zokha. Komabe, muyenera kukonzekera chirichonse. Msuzi, masamba, shrimp, safironi kuvala. Chiŵerengero chabwino cha mpunga ndi msuzi - pa magalamu 100 a mpunga, muyenera kutenga 500 ml wa msuzi. Kwa ife, konzani 1 lita imodzi ya msuzi 200 magalamu a mpunga. Safironi shredded ndi pang'ono nyanja mchere ndi kutsanulira otentha msuzi 3 tbsp. l.
- Khwerero 3 Zowonongeka mu mchere ndi madzi a mandimu otentha madzi kwa mphindi 1-2. Kukonzekera kwatha. Tiyeni tiyambe kuphika mbaleyo - risotto.
- Gawo 4 Gawo loyamba ndi kukonzekera maziko a mpunga. Kuponya mkangano wofukiza poto ndi mafuta, kuponyera angapo kudula adyo cloves. Pambuyo pa mphindi zisanu, tulutseni, ndipo mafuta adzalandira adyo.
- Khwerero 5 Peel ndi finely kuwaza anyezi. Pita kukaonekera.
- Gawo 6 Grate finely kaloti. Yonjezani ku uta. Muziganiza.
- Khwerero 7 Musamatsuke pansi pazifukwa zilizonse! Wouma kugona kwa masamba. Muziganiza.
- Gawo 8 - Gawo lachiwiri - mpunga uyenera kukhala wodzaza ndi mafuta. Pakapita mphindi kutsanulira vinyo. Pitirizani kuyendetsa mopepuka, mpaka mowa utasunthika.
- Khwerero 9 Gawo lachitatu ndi kuwonjezera mbali zina msuzi. Ndi otentha msuzi pamwamba pa mpunga. Muziganiza ndi mtengo wa supuni. Mpunga nthawi yomweyo amamwa msuzi.
- Gawo 10 Pano pali chithunzi cha pafupifupi msuzi wonse wokhawokha.
- Gawo 11 Thirani msuzi kachiwiri kuti uphimbe mpunga. Muziika mpunga mosamala.
- Gawo 12 Onjezerani ziwombankhanga.
- Gawo 13 Thirani msuzi wotsalawo wonse pamwamba pa mpunga. Gwiritsani masekondi 30 pamoto. Chotsani frying poto. Siyani risotto kwa mphindi imodzi kuti mupumule.
- Khwerero 14 Gawo lachinayi ndikudula makanda ozizira ndi tizilombo tating'ono ndikufalikira pamwamba pa mbale. Mbaleyo ndi wokonzeka.
- Gawo 15 Msuzi wosungunuka wotchedwa risotto ankatentha pamasana kapena chakudya chamadzulo.