Mkate wa Pita ndi nkhuku

Kudya ndi nkhuku Thonje lavash yakhala yowonjezera popanga zakudya zosiyanasiyana: imapukuta ndi kuyika zinthu, shawarma komanso ngakhale pies. Pachifukwa chotsatira, mzimayiyo ali ndi ubwino wambiri: osasokonezeka ndi mayesero, sungani nthawi, ndipo pita mkate mu chitumbuwa chimafanana ndi chokoma kwambiri chitumbuwa pastry. Manyowa oterewa akhoza kuphikidwa ndi zokoma komanso zokometsera chakudya. Ma pie oyambirira ndi odzaza pamodzi, amatumizidwa otentha monga chakudya chachiwiri, chomwe chimaphatikiza masamba ndi zitsamba zatsopano. Kudya utakhazikika ndi zovuta kugwiritsidwa ntchito kungagwiritsidwe ntchito mopangira chotupitsa kapena kuyenda pamsewu.

Kudya ndi nkhuku Thonje lavash yakhala yowonjezera popanga zakudya zosiyanasiyana: imapukuta ndi kuyika zinthu, shawarma komanso ngakhale pies. Pachifukwa chotsatira, mzimayiyo ali ndi ubwino wambiri: osasokonezeka ndi mayesero, sungani nthawi, ndipo pita mkate mu chitumbuwa chimafanana ndi chokoma kwambiri chitumbuwa pastry. Manyowa oterewa akhoza kuphikidwa ndi zokoma komanso zokometsera chakudya. Ma pie oyambirira ndi odzaza pamodzi, amatumizidwa otentha monga chakudya chachiwiri, chomwe chimaphatikiza masamba ndi zitsamba zatsopano. Kudya utakhazikika ndi zovuta kugwiritsidwa ntchito kungagwiritsidwe ntchito mopangira chotupitsa kapena kuyenda pamsewu.

Zosakaniza:

• Lavasi wochepa ma PC 3.
• Kirimu wamchere 250 g
• Kefir 0.5 tbsp.
• Pepper wakuda wakuda 1 uzitsine
• Curry 0.25 tsp.
• Paprika sweet ground 0.25 tsp.
• Mazira nkhuku 2 ma PC.
• Nkhuku ya nkhuku 1 pc.
• Karoti 1 pc.
• Anyezi 1 pc.
• Tchizi wolimba 100 g
• Mazira nkhuku 3 ma PC.
• Dill watsopano 5 g
• Tchizi wolimba 100 g
• Nkhumba zam'chitini 250 g

Malangizo

• Khwerero 1 Konzani lavash ndi zothandizira kutsanulira: kirimu wowawasa, kefir, mazira, zonunkhira. Pa mitundu itatu yodzazidwa tidzakusowa: nkhuku, ma kaloti, anyezi, mazira owiritsa, tchizi, zamanga zam'chitini.
• Gawo 2 Konzani msuzi mwa kusakaniza kirimu wowawasa, kefir, mazira, tsabola, curry ndi paprika.
• Gawo 3 Poyamba nkhuku yodzaza nkhuku, idulani nyembayi ndikuyiyika mu poto yowonongeka ndi anyezi odulidwa ndi makate opangidwa ndi grate. Konzekerani (kukhuta sikuyenera kukhala wouma) ndi kuzizira.
• Gawo 4 Pakudza kawiri, yiritsani mazira, perekani kuwaza iwo, perekani tchizi wolimba pa coarse grater, dulani katsabola - kusakaniza zonse.
• Khwerero 5 Kudzala kwachitatu, tchizi ta grati timasakanizidwa ndi mapeyala obiriwira.
• Gawo 6 Maonekedwe aakulu (ndili ndi 26x6) kuti ndidzoze mafuta ndi vystelit pepala limodzi la pita mkate. Ngati pita ndi yayikulu kwambiri, mukhoza kuchotsa zina mwa izo, koma m'mphepete mwazikhala kunja kwa mawonekedwe. Kufalitsa lavash yonse, kuphatikizapo mapepala apachikidwa, ndi msuzi wokonzedwa.
• Khwerero 7 Ikani lavash yachiwiri, komanso mutsuke ndi msuzi wake, pansi kuti muyike nkhuku ndi masamba. Mphepete mwa pamwamba pa lavash mukulunga pa kudzazidwa, kuyika mapepala a yunifolomu. Mu malo osadzaza ndi lavash, ikani zidutswazo, zidutswazidutswa kuchokera pa pepala lina, komanso kuzimeta ndi msuzi.
• Gawo 8 Ikani zozizwitsa kuchokera ku tchizi, mazira ndi katsabola, zophimba ndi m'mphepete mwa lavash pansi, komanso kuwonjezera mabala ku malo osaloledwa.
• Gawo 9 Gawani chakudya chachitatu cha nandolo ndi tchizi mu pita mkate.
• Gawo 10 Tsitsani masamba otsalawo, kuwasungira mu msuzi ndi kuwaika pamwamba pazomwe ndikuphimba. Ngati msuzi ukhalabe, mukhoza kuwatsanulira kuchokera pamwamba. Ikani kekeyi kwa mphindi 40 mu uvuni, mutengeke mpaka 180 ° C.
• Khwerero 11 Ikani mkate wokonzeka padzanja, kudula m'magawo, kutentha masamba ndi masamba kapena masamba a masamba.