- Mpunga - 1 galasi
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Garlic, mutu - 1 Mbande
- Mafuta a mpendadzuwa - 80 Gramu
- Butter - 50 magalamu
- Flavour seasoning - 1,5 masipuniketi
- Mchere - Kulawa
1. Musanayambe kuphika mpunga, mpunga uyenera kutsukidwa bwino m'madzi ozizira kangapo. Sambani ndi kudula anyezi ndi kaloti. Dulani iwo muzing'onozing'ono. Mudzafunika poto yamoto kapena kapu. Thirani mafuta a masamba mu frying poto ndikuwotche. Fryan anyezi ndi kaloti pa izo ndi kuwonjezera batala. 2. Botolo likasungunuka, sakanizani zonse ndikuyika mpunga mu masamba ozizira. Lumikizitsani, kuwaza ndi mchere ndi zokolola. 3. Lembani poto yophika ndi chakudya ndi madzi. Madzi ayenera kukhala ochuluka kwambiri moti mpunga umachokera pamwamba ndi 1-1.5 masentimita 4. Ikani m'madzi kutsukidwa ndi adyo wodetsedwa mutu. 5. Phimbani poto yamoto ndi chivindikiro. Kuchepetsa kutentha ndi kuphika pilaf kwa mphindi pafupifupi 25. Tsegulani chivindikiro ndikusakaniza pilaf yomalizidwa. Mutu wa adyo uyenera kukhala nawo. Peelzani mankhwalawa ndikuyika mapuloteni angapo m'matumba ndi pilaf.
Mapemphero: 3-4