- batala - 8 Art. makapu (ndodo imodzi)
- Anachepetsa kirimu tchizi - 120 magalamu
- mafuta okoma - 1/4 chikho
- ufa - 1 makapu 1 (kuphatikizapo supuni 2 ufa ndi ufa wokuta)
- mchere - 1/2 teaspoonfuls
- zidutswa za nkhuku - chikho chimodzi (kudzaza)
- batala wosatulutsidwa - zinthu ziwiri. makapu (kudzazidwa)
- anyezi - 1/2 Makapu (kudzaza)
- udzu winawake - 1/3 makapu (kudzaza)
- kaloti - 1/3 Zophika (1 karoti) stuffing)
- Nkhumba zosungunuka - 1/2 chikho
- mchere - 1/2 teaspoonfuls
- ufa - 2 Art. makapu
- nkhuku msuzi - makapu 1 1/2
- Parmesan tchizi - 1/4 Cup
- katsabola wouma - supuni 1
- dzira lalikulu - chidutswa chimodzi
1. Kupanga kudzaza, kuwaza anyezi, udzu winawake ndi kaloti. Mu sing'anga frying poto, kusungunula batala, kuwonjezera anyezi, udzu winawake, nandolo ndi kaloti. Mwachangu pa sing'anga kutentha kwa mphindi 2-3. Onetsani mchere, katsabola ndi ufa, kuphika kwa mphindi imodzi. 2. Onjezerani msuzi wa nkhuku mpaka kusakaniza kusakaniza, pafupi mphindi ziwiri. Muziganiza ndi nkhuku ndi grated Parmesan tchizi. Sungani kudzoza mufiriji. Yambitsani uvuni ku madigiri 190. Lembani pepala lophika ndi batala. Msuzi wa kirimu, kirimu tchizi ndi kirimu mu pulogalamu yamagetsi kapena ndi magetsi opanga magetsi. Onjezani ufa ndi mchere, kumenyedwa. 4. Ikani mtandawo pamtunda woyenda bwino ndikugawa m'magawo awiri. Pangani disc kuchokera ku mbali iliyonse ndi kukulunga mu polyethylene. Ikani firiji kwa mphindi 30. 5. Pazitsime zokhala ndi mpweya wabwino, pukutani mtanda umodzi wa mtanda mu bwalo la masentimita 30. Mkate ukhale woonda, koma wosaonekera. Bwerezani ndi theka lachiwiri la mayeso. Pogwiritsa ntchito chikho chopotozedwa (mamita pafupifupi 12 masentimita), dulani pafupifupi mabwalo atatu pa mtanda uliwonse. Pambuyo kudula, sungani mtanda wonse ndi kutulutsa mtanda. Dulani mazungulira. 6. Pangani 1/4 chikho cha kudzazidwa pakati pa bwalo lililonse. Lembani m'mphepete mwa mtanda ndi madzi. Pindani mtandawo kukhala gawo. 7. Lumikizani m'mphepete pamodzi ndikugwiritsira ntchito foloko. Bwerezani ndi mtanda otsala ndi kudzaza. Pa sitepe iyi, pies ikhoza kuzizira. Ikani mapepala pa chophika chophika chophika ndikuyika mu furiji kwa mphindi zingapo. Sungani mapepala pamwamba ndi mphanda kawiri. Kumenya dzira ndi supuni imodzi ya madzi. Lembani dzira losakaniza ndi patties. 8. Kuphika pie kwa mphindi 20-25, kufikira utoto wofiirira. Lolani kuti muzizizira kwa mphindi zisanu musanayambe kutumikira.
Mapemphero: 10