Zitseke ziwiri zoyika ndi mtedza

1. Fry mtedza papepala mu uvuni ndi kuwaza finely. Kumenya ndi wosakaniza mu mbale 1/2 chikho Zosakaniza:

• kapu - 1/2 chikho (kuphatikizapo supuni 2)
• kirimu tchizi - 90 gramu
• ufa - 1 galasi
• dzira - chidutswa chimodzi
• shuga wofiira - 3/4 makapu
• vanila kuchotsa - supuni 1
• mtedza wa pecan - 1 Galasi

Malangizo

1. Fry mtedza papepala mu uvuni ndi kuwaza finely. Kumenya ndi wosakaniza mu mbale 1/2 chikho cha mafuta ndi kirimu tchizi. Onjezani ufa mukutembenuka pang'ono ndikusakaniza bwino. Dothi lokonzekera linakulungidwa mu mbale ndikuyika mufiriji kuti uzizizira kwa mphindi khumi ndi zisanu. 2. Pakadali pano, sungunulani mafuta otsala. Mu mbale yosakanikirana, ikani dzira, shuga wofiirira ndi vanila. Onetsetsani bwino ndi batala wosungunuka ndi mtedza wakuda. 3. Kuchokera pa mtanda utakhazikika, pangani mipira yomwe ili ndi pafupifupi masentimita asanu 5. Ikani mtandawo mu mawonekedwe aang'ono. 4. Ikani mtedza wosanjikiza pamwamba pa mayesero. 5. Kuphika mabisiki muyambe kutsogolo kufika madigiri 175 pa 15-25 mphindi. 6. Chotsani ma coko mu uvuni ndi ozizira mu mawonekedwe a mphindi zisanu, kenako pendekani pa kabati ndikulola chiwindi kuti chizizira.

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