- ufa - makapu 2/4
- ufa wophika - supuni 1
- soda - supuni 1
- sinamoni - supuni 1
- zonunkhira za chitumbuwa cha dzungu - supuni 2
- mchere - 1/2 teaspoonfuls
- batala wothira - 1/2 chikho
- shuga - 1 galasi
- shuga wofiira - 1/2 chikho
- Msuzi woyera - 1 Galasi
- dzira - chidutswa chimodzi
- vanila kuchotsa - supuni 1
- Chokoleti chopsera - 1 1/2 makapu
1. Yambitseni uvuni ku madigiri 175. Onetsetsani ufa, kuphika ufa, soda, sinamoni, zonunkhira za pie yamatope ndi mchere mu mbale yaikulu. Sakanizani ndi mphanda mpaka zitsulo zonse zisakanike pamodzi. Khalani pambali. 2. Mu mbale yosakaniza, sakanizani batala ndi shuga pamodzi ndi chosakaniza magetsi kwa mphindi zingapo. 3. Onjezerani mtundu wa chitungu, mazira ndi vanila. Sakanizani bwino mpaka yosalala. 4. Pang'onopang'ono kuwonjezera kirimu osakaniza kuti ufa usakanikizidwe ndi kusakaniza bwino mpaka homogeneous misa ndi analandira. 5. Onjezerani mapulogalamu a chokoleti ndi kusakaniza mosamala, osamala kuti musawawononge iwo. 6. Ikani mtanda mu firiji kwa mphindi 20. 7. Pogwiritsa ntchito supuni kapena phokoso, ikani mtanda pa pepala lophika lomwe lili ndi pepala lolemba. Dyani ma bisociti kwa mphindi khumi mu uvuni wokonzedweratu. Lolani kuti muzizizira kwa mphindi zingapo pa pepala lophika ndikutumikira.
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