- ufa - makapu 1/2
- Koka - 1/2 chikho
- mchere - 1/2 teaspoonfuls
- ufa wophika - 1/2 masupuni
- soda - 1/2 teaspoonfuls
- shuga - chikho cha 1/4
- mafuta - 8 Art. makapu
- mkaka - 1/4 chikho
- madzi a carbonat - 1/4 galasi
- khofi yozizira - 1/4 chikho
- strawberries - makapu 2 1/2 (kudzaza)
- ufa wa shuga - 1/2 chikho (kudzaza)
- madzi a mandimu - supuni 1 (kudzaza)
- mafuta obiriwira - 1 galasi (kirimu)
- ufa wa shuga - 1/2 chikho (kirimu)
- vanila kuchotsa - 1/2 supuni ya tiyi (zonona)
1. Mu pulogalamu ya chakudya kuphatikiza ufa, koka ufa, mchere, ufa wophika, soda ndi shuga. 2. Onjezerani batala wosakaniza ndi kusakaniza mpaka chisakanizo chikuwoneka ngati zinyenyeswazi. 3. Onjezerani mkaka, madzi a soda ndi khofi. 4. Ikani mtanda pamphika wokhala ndi mapepala ophimba, pogwiritsa ntchito 1/4 chikho cha mtanda pa 1 biscuit. Ikani pepala lophika mufiriji kwa mphindi 20. Panthawiyi, yambani zophika uvuni ku madigiri 175. Dyani masokisi kwa pafupi maminiti 18-20. Lolani kuti muziziritsa. 5. Mu mbale, sakanizani magawo a sitiroberi, ufa wa shuga ndi madzi a mandimu. Onetsetsani mpaka yunifolomu ndipo mulole kuima kwa mphindi 10. 6. Konzani zonona. Kuti muchite izi, sakanizani kirimu, ufa wa shuga ndi chotsitsa cha vanila mu mbale kwa mphindi 3-5 mpaka chisakanizo chikhale thickens. 7. Mabisiketi atakhazikika, perekani theka limodzi ndi kirimu, azikongoletsa ndi zipatso, kuphimba ndi biscuit yachiwiri ndipo mwamsanga mutumikire.
Mapemphero: 6