- Mpaka wophika - 1 3/4 Makapu (Pamwamba pamwamba)
- Gamini sinamoni - supuni 1 1/4
- Mchere wamchere - 1/8 supuni
- Mafuta - 8 zinthu. supuni (kusungunuka ndi preheat)
- Shuga wofiira wakuda - 1/3 chikho
- Mchenga wa shuga - 1/3 Galasi
- Egg Big - chidutswa chimodzi (Zowonjezera :)
- Yolk - Mbande imodzi
- Soda yosakaniza - 1/4 supuni
- Mchere wa mchere - 1/4 masupuni
- Kutulutsa vanila - supuni 1
- Mchenga wa shuga - 1/2 makapu (+2 supuni)
- Chimake - 1/3 Galasi
- Mpaka wophika - 1 Cups 1/4
- Butter - 6 Art. makapu (ogawanika mu magawo 6 ofanana)
- Tsabola wa ufa wa ufa - - Kulawa
Tiyeni tiyambe ndi wosanjikiza pamwamba. Mu sing'anga-kakulidwe mbale, onjezerani batala, sinamoni, mchere ndi shuga. Konzani bwino zonse. Ndi bwino kugwiritsa ntchito spatula, osati corolla. Pambuyo kusanganikirana, mudzakhala ndi chinachake ngati mtanda. Lolani kuti lisangalale kwa mphindi 15. Panthawi imeneyi mukhoza kuphika. Tembenuzani pa uvuni pa 160 ° C. Kenaka konzekerani mbale yophika (kuya). Lembani ndi mafuta ophika ndi kuyika zojambulazo kapena zikopa. Timayamba kukonzekera zofunikira. Tengani mbale yayikulu ndikuwonjezera shuga, ufa, mchere komanso soda. Sakanizani bwino bwino, onetsetsani kuti zowonjezera zonse zakhala zikuphatikizidwa. Pitirizani kuyambitsa, pang'onopang'ono kuwonjezera magawo 6 a mafuta, imodzi pamodzi. Sakanizani bwino, ndi bwino ngati muli ndi nandolo yaying'ono. Onjezerani vanila, buttermilk, dzira ndi dzira yolk ndikuwongolera chirichonse ndi chosakaniza mofulumira. Kumenya mpaka mtanda uli wowala ndi airy. Kenaka, tsitsani mtanda wanu pa thireyi yophika ndikufalikira mofanana pamtunda wonse. Kenaka, ndi manja anu, mosamala kwambiri, mutagona, mutakhazikika kale, pamwamba. Pangani chitsanzo chachisokonezo chosaoneka bwino, koma chichifalikira pamwamba pa nsanja. Ikani pepala lophika mu uvuni ndi kuphika ndi kuphika kwa mphindi 40. Kenaka chotsani ku uvuni ndikulola kuti kuziziritsa kwa mphindi 30. Kenaka muchotse kekeyi ndi pepala lolembapo ndikupita nayo ku mbale. Keke ili wokonzeka kudulidwa ndi kutumikiridwa. Chilakolako chabwino.
Mapemphero: 9