Chakudya cha biringanya chophika ndi minced nyama ndi tomato Chinthu chapadera cha zakudya za Mediterranean ndi kukonza mbale zokoma molingana ndi zophweka, zophweka maphikidwe. Zakudya izi kuphatikizapo maonekedwe okongola ndi kukoma kodabwitsa ndi zopatsa thanzi, ndipo anthu omwe ali ndi mwayi omwe ali ndi mwayi wodyera nthawi zonse sakhala odwala matenda ena osasangalatsa ndipo amakhalitsa miyoyo yawo. Mmodzi mwa maphikidwe apamwamba a Mediterranean zakudya ndi mapulogalamu a moussaka, omwe amadya chakudya chambiri cha banja. Chofunika kwambiri, chosagwiritsidwa ntchito chosasunthika cha moussaka ndi biringanya, komanso nyama ya minced, yomwe mwanawankhosa amagwiritsa ntchito, mobwerezabwereza - ng'ombe, koma osati nkhumba. Ku tebulo imatumizidwa mwachindunji pa pepala lophika kapena, monga gawo la chilumba cha Greece ndi Cyprus, mu miphika yadongo. Pali njira zosiyanasiyana zophikira moussaki, kuphatikizapo masamba abwino, opanda nyama yophika, kapena ophika kirimu wowawasa. Nthawi zina moussaka imapatsa tsabola wokoma, mbatata, zina zowonjezera. Mukhozanso kuyesera, koma poyamba yesani moussaka mu msuzi wa mkaka molingana ndi njira yathu. Tikukhulupirira kuti mukufuna mbale iyi.
Zosakaniza:- Ng'ombe yazing'ono 600 g
- Anyezi 2 ma PC.
- Biringanya 3 ma PC.
- Tomato 3 ma PC.
- Garlic 4 madontho
- Tchizi mwamphamvu 200 g
- Mpendadzuwa woyengedwa mafuta 7 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Sakani 2 pinch
- Butter 50 g
- Tirigu wa tirigu 3 tbsp. l.
- Mkaka wa 500 ml
- Mazira nkhuku 2 ma PC.
- Mchere 1 uzitsine
- Gawo 1 Zopangira zophika moussaki ndizobereka, tomato, nthaka ya ng'ombe, anyezi, adyo ndi msuzi pa mkaka.
- Gawo 2 Peel anyezi ndi adyo ndi kuwaza bwino.
- Gawo 3 Preheat supuni 2-3 mu poto yakuya. Mafuta a masamba ndi mwachangu anyezi ndi adyo mpaka poyera.
- Gawo 4 Kenaka yikani mince, mchere wothira ndi tsabola wakuda ndi kuphika mpaka mincemeat ikhale yoyera ndi pinki kwa mphindi 15-20.
- Katsamba 5 Biringanya imatsukidwa bwino ndikudula mphete 1 cm wandiweyani.
- Khwerero 6 Sinthani nyama yopangidwa ndi mincedwe yokhayokha ku mbale, ndipo papepala yowonjezera yowonjezera mwachangu kwa mphindi ziwiri, kuwonjezerapo supuni 2-3. masamba mafuta.
- Khwerero 7 Sambani tomato ndikudula mphete zoonda.
- Khwerero 8 Grisi wovuta kwambiri pa grater yowonongeka.
- Khwerero 9 Kuti mupange msuzi mu supu, sungunulani 50 magalamu a batala, kenaka yikani supuni zitatu. ufa. Sakanizani zonse bwino mpaka zosalala.
- Gawo 10 Pang'onopang'ono wonjezerani mkaka (kwenikweni supuni) ndikufulumira kuyambitsa msuzi, kuteteza kuti maluwa asapangidwe. Kotero ife timalowa mkaka wonse.
- Gawo 11 Bweretsani msuzi kuwiritsa, kenako muchotseni pamoto, onjezerani mchere wambiri ndi mazira awiri (musanawombere mazira mu galasi ndi mphanda).
- Gawo 12 Mu mbale yophika pansi, ikani ma birplant okazinga mu umodzi umodzi.
- Khwerero 13 Ndiye timayika zonse.
- Khwerero 14 Lembani mince ndi theka la msuzi.
- Khwerero 15 Patsaninso, perekani mavitamini.
- Gawo 16 Pamwamba pa biringanya muike tomato.
- Khwerero 17 Ndipo tsitsani theka lachiwiri la msuzi mofanana pa tomato.
- Khwerero 18 pamwamba pake ndi tchizi. Tikayika mu uvuni, tisanafike 180 ° C kwa mphindi 45.
- Khwerero 19 Kukonzekera kuyang'ana ndi mpeni, ngati eggplant zakhala zofewa - moussaka yakonzeka. Kutumikira pang'ono ozizira.