- Maolivi - 240 milliliters
- Butter - 80 Gramu
- Mkate Wokapaka Mkanda - 4 Zinthu. makapu
- Chili ufa - 1/4 Masupuni
- Basil watsopano wobiriwira - 50 Gramu
- Kaloti - 600 Gramu
- Mazira - 600 Gramu
- Salimoni - Gramu 1000
- Parmesan - magalamu 160
- Pine mtedza - 60 magalamu
- Mchere - 1/4 supuni
- Selari Muzu - 80 Gramu
- Zukini - 600 Gramu
- Thyme - 20 Gramu
Dothi la Sirloin limadulidwa m'zigawo zing'onozing'ono komanso mwachangu mu mafuta a maolivi mpaka kutuluka kwake kutuluka. Mbali zouma zamasamba zowakidwa ndi chisakanizo cha batala, parmesan ndi breadcrumbs. Timayika mu uvuni ndikuphika kwa mphindi 15 pa madigiri 160. Pamene nsomba ziri mu uvuni - timakonza msuzi. Pochita izi, sakanizani theka la galasi la maolivi, basil, mtedza ndi zonunkhira. Ikani izo ndi blender. Mbewu zimadulidwa mu magawo oonda ndi mwachangu mu mafuta a maolivi. Ngati mukufuna, onjezerani zonunkhira zanu. Kwenikweni, ndicho chonse chochenjera - ndikutumizira salimoni ndi masamba ndi msuzi. Chilakolako chabwino! :)
Mapemphero: 6-7