Mtsikana aliyense amafuna kuoneka wamng'ono kuposa zaka zake. Pachifukwachi, theka lachikazi la anthu amagwiritsira ntchito mitundu yambiri yamakono ndi masikiti. Ambiri amakonda kugula zinthu zokongola. Koma, mwatsoka, sizitsulo zonse zosungirako zabwino. Choncho, ena amagwiritsa ntchito masks kuchokera ku mankhwala owerengeka. Masikiti oterewa sali oposa maskiki osungirako ndipo ndi osavuta kukonzekera.
Masks amawonetsa zovuta pa khungu la nkhope: kuchepetsa, kutsitsimutsa, kutulutsa, astringent, kutuluka kwa magazi, biostimulating, kuyeretsa ndi kubwezeretsa.
Masaliti nkhope mask
Chovala choterechi chiyenera kugwiritsidwa ntchito kumalo ochepa kwambiri a khungu. Musanayambe kugwiritsa ntchito chigoba, khunguli liyenera kuyaka ndi zonona. Sungani mpiru wouma m'madzi otentha ndikugwiritseni ntchito ku nsalu ya thonje. Nsaluyi ili ndi nkhope, pamwamba ndi thaulo ndikuchoka kwa mphindi zisanu ndi ziwiri. Suhuyugorchitsu ikhoza kusinthidwa ndi plaster ya mpiru. Pambuyo pake, chotsani maski kuchokera kumaso anu mothandizidwa ndi mafuta a masamba (makamaka maolivi).
Mustardmask ikhoza kuchitidwa kamodzi pa sabata. Ngati khungu likuwonongeka, komanso ndi khungu lopweteka, chigoba ichi sichiri chovomerezeka.
Chigoba cha nkhope ndi sitiroberi kapena madzi a sitiroberi
Khungu loyamba kutsukidwa liyenera kugwiritsidwa ntchito madzi atsopano a strawberries kapena anthu apadziko lapansi kwa mphindi makumi awiri. Pambuyo pake, chigobacho chimatsukidwa ndi madzi ozizira komanso kirimu chopatsa thanzi chimagwiritsidwa ntchito kumaso. Pambuyo pa masochki anu khungu lanu lidzakhala lofewa, lodzikongoletsa komanso mwatsopano. Maskiti ndi abwino kwa mitundu yonse ya khungu.
Maski ndi co-driver
Pofuna kukonzekera izi, muyenera kusakaniza madzi a parsley ndi mkaka kapena kirimu wowawasa mu chiŵerengero cha 1: 1. Ngati muli ndi khungu lamtundu wambiri, ndi bwino kugwiritsa ntchito mkaka, ngati muli ndi khungu lodziwika kapena louma - gwiritsani ntchito kirimu wowawasa. Chigoba chiyenera kusungidwa kwa mphindi khumi ndi zisanu, kenako chimatsuka ndi madzi ozizira.
Takamaska ndi yabwino kwambiri kwa amayi omwe ali ndi khungu lamakono komanso lakuda, komanso omwe ali ndi zikopa zolimba pamaso. Mask a vitaminizes, a whitens, a tones, amapereka khungu labwino, achinyamata ndi atsopano.
Maski a nkhope ndi mkaka
Tengani apulo umodzi ndikuupiritsa mkaka. Ndiye kuchokera pa apulo, pangani gruel ndikuyiyika pa nkhope yanu kwa mphindi makumi awiri. Maskiti amakula, amachepetsa komanso amatsitsimutsa khungu. Gwiritsani ntchito chigoba ichi cha khungu, wothira komanso wamba. Musanayambe kugwiritsa ntchito maski, gwiritsani ntchito zonona.
Yang'anani Maski kwa Amuna
Tengani masentimita a yisiti ndikuwapaka mkaka ngati muli ndi khungu loyera. Pakhungu louma, ndi bwino kugwiritsa ntchito mafuta a masamba, komanso mafuta 3% a hydrogen peroxide. Chigobacho chiyenera kugwiritsidwa ntchito pa nkhope kwa mphindi 10. Chifukwa cha mavitamini ambiri a gulu B, chigoba chabwino chimawunikira khungu, chimapangitsa kuti chikhale chofewa ndipo chimayambitsa tonus.
Maski uchi-glycerin ndi ufa wa oat
Tengani supuni imodzi ya glycerin, supuni imodzi ya uchi wothira (mandimu), awiri-spoonfuls a madzi oyeretsedwa ndi supuni ya tiyi ya oatmeal (mukhoza kutenga ufa wa tirigu). Sakanizani zitsulo zonse mosakayika mpaka mutseke ndikugwiritsira ntchito osakaniza pa nkhope yanu kwa theka la ora.
Ngati mukufota, khungu louma kapena labwino - gwiritsani ntchito maski 1-2 pa sabata kwa miyezi limodzi ndi theka. Njira ya mankhwala ikulimbikitsidwa kubwereza pambuyo pa miyezi itatu.
Maski uchi-glycerin ndi madzi aloe ndi oatmeal
Pofuna kukonza chigobachi, tengerani zowonjezera zomwezo: sokaloe, glycerin, madzi, uchi wa laimu, oatmeal. Zosakaniza zonse zimasakanikirana ndikugwiritsa ntchito pa nkhope kwa theka la ora. Chigoba ichi ndi choyenera kwa amayi omwe ali ndi khungu louma komanso louma. Chigoba chiyenera kuchitika kawiri pa sabata kwa mwezi. Njira ya mankhwala imabwerezedwa pambuyo pa miyezi itatu.
Maski ndi saquelmon, yolk ndi mafuta
Chovala choterechi chimalimbikitsidwa kuti chikhale chouma, zowuma ndi zowonongeka za khungu. Razozrite limodzi la yolk ndi mafuta a masamba (azitona kapena chimanga), kuwonjezera iwo theka-supuni ya supuni ya mandimu ndi theka-spoonful ya madzi. Zosakaniza zonse zimasakanizidwa bwino ndipo zotsatira zake zimagwiritsidwa ntchito kumaso ndi zigawo (zitatu zigawo). Pamene chigoba chikufota, chotsani ndi swab ya thonje yoviikidwa m'madzi. Mukachotsa maskiki owonjezera, sambani nkhope yanu ndi madzi ozizira ndi kusisita khungu ndi zonona zokoma. Njira yopangira chithandizo - kuyambira njira zisanu ndi chimodzi mpaka khumi.
Maski ndi sokomaloe
Takamaskas ndi abwino kwambiri pakhungu louma ndi lotha. Kuti mupange, sakanizani magalamu 10 a mafuta a masamba, magalamu 20 a lanolin, supuni ya supuni ya madzi a soda ndi supuni imodzi ya madzi ndi phula la phula. Gwiritsani ntchito misala yonse ya homogeneous. Chigoba chiyenera kugwiritsidwa ntchito kawiri pa sabata kwa mwezi.
Yang'anani maski kwa sai
Kabati pa grater wabwino, sakanizani ndi dzira yolk ndi kirimu. Ikani maskiki kwa msuzi kwa maminiti makumi awiri, kenako muchotseni ndi swab ya thonje yoviikidwa m'madzi ofunda. Masks ndi quince amatsukidwa bwino, amatsuka, amatsitsimutsa ndipo amathira khungu. Iwo ndi abwino kwa akazi omwe ali ndi khungu lotukuka. Imacis ndi radish, persimmon, rowan ndi horseradish ali ndi zotsatira zofanana. Kukonzekera komanso mask saiva.
Maski ndi mbewu
Takamask ndi yabwino kwa khungu louma komanso lopsa. Tengani supuni ziwiri za mbewu zowatsanulira ndi kutsanulira madzi a madzi otentha, ndipo wiritsani mbewu pang'onopang'ono moto kwa mphindi fifitini. Onetsetsani zotsatirazi kusakaniza, ndiyeno yikani supuni imodzi ya dothi loyera kwa ilo. Ikani chigoba pa nkhope yanu kwa mphindi makumi awiri.
Karoti maski
Ndibwino kuti mugwiritse ntchito chigoba choterechi kwa amayi omwe khungu lawo limakhala lofiira, lokhala ndi mdima wofiira pansi ndi mawanga. Kuti mupange maski, tenga supuni imodzi ya kirimu, sungani ndi yolk imodzi ndi supuni imodzi ya madzi a karoti. Ikani chigoba ku khungu la nkhope yoyera kwa mphindi makumi awiri. Pambuyo pake, chotsani masikiti ndi swaboni ya thonje yoviikidwa mu masamba ophikira, kusamba pansi pa madzi ozizira. Masokiti a karoti amathandiza khungu kukhala mthunzi wokongola, kumatsitsimutsa ndi kubwezeretsanso.
Maski ndi decoction
Takamask ndi yoyenera khungu, louma ndi lofiira. Pokonzekera mukufunikira decoction wa mandimu laimu, ananyamuka pamakhala, chamomile, parsley, timbewu timbewu tonunkhira, katsabola, ndi timadontho ta mapiko. Zitsamba zonse zimasakanizana, kutenga theka la ligimu la zitsamba ndi kutsanulira theka la madzi ozizira, kuika pang'onopang'ono moto ndi kuwira kwa mphindi khumi. Pambuyo pake, yesani msuzi.
Mu msuzi wokonzeka, onetsetsani chophimbacho ndikuchigwiritsira ntchito kwa mphindi makumi awiri pa nkhope (ngati muli ndi khungu lamoto). Ndi khungu labwino komanso louma, msuzi uyenera kusakaniza ndi kirimu ndi kirimu. Izi zimamveka bwino, zimatsitsimula komanso zimatsitsimula khungu.
Chigoba cha marigold chokakamizika
Takamaska ndi oyenera khungu la mafuta. Pofuna kukonza chigoba, tsambulani kagawo kamodzi kake ka marigold ndi kapu ya madzi oyera. Kenaka yikani oatmeal pamenepo kuti apange gruel. Maski aike nkhope yanu kwa mphindi makumi awiri ndikutsuka pansi pa madzi ofunda.
Mascas tincture ya calendula ili kuyanika, astringent ndi anti-kutupa kwenikweni. Pangani maski awa akulimbikitsidwa usiku. Musanapite ku msewu, muyenera kuyaka khungu ndi khungu la dzuwa.