Zingwe zophika nkhuku

Msuzi wa tizilombo ndi tizilombo ta nkhuku Tsabola wa tizilombo ndi tizilombo tomwe timapanga tizilombo timene timakonda kuphika nkhuku ku East Asia. Ndipo ndinayamba kukondana ndi kusakaniza nyama yakukudya musanayambe kudya (ngakhale, mu uvuni kuphika kapena mwachangu mu poto izo zimakhala zokoma kwambiri). Mankhwalawa amagwiritsidwa ntchito ngati makonzedwe okonzeka, koma mungasankhenso kuti mugwiritse ntchito, kuti zikhale zowonjezera, zomwe zimapangidwa ndi makina, coriander, cardamom, zakuda, zonunkhira, zofiira ndi tsabola zina, sinamoni, cloves ndi mbewu zonunkhira ndi zitsamba. Ndimakonda kuwonjezera zina zotchedwa turmeric kwa mtundu ndi sinamoni za zonunkhira, koma izi ndi nkhani ya kukoma kwake. Pofuna kukonza mbale monga shish kebab, nyama, nkhuku kapena nsomba pa grill, nkhuni ndi makala ndi zofunika kwambiri. Yesetsani kugwiritsa ntchito zipika ndi malasha. Ngati simuthamangirako, perekani zipika zazikuluzikulu za birch kuti ziwotchedwe, kuziphwanya mu zidutswa zosiyana ndi kuphika pa malasha otenthawa. Ngati mukufuna kuyamba kuphika mofulumira, ndiye kuti malasha ndi okonzeka kuthandizira, ndizokwanira kuti nthambi kapena zitsulo zoonda ziwotchedwe, ndikutsanulira malasha pa iwo, perekani kuwotcha ndiyeno mwachangu.

Msuzi wa tizilombo ndi tizilombo ta nkhuku Tsabola wa tizilombo ndi tizilombo tomwe timapanga tizilombo timene timakonda kuphika nkhuku ku East Asia. Ndipo ndinayamba kukondana ndi kusakaniza nyama yakukudya musanayambe kudya (ngakhale, mu uvuni kuphika kapena mwachangu mu poto izo zimakhala zokoma kwambiri). Mankhwalawa amagwiritsidwa ntchito ngati makonzedwe okonzeka, koma mungasankhenso kuti mugwiritse ntchito, kuti zikhale zowonjezera, zomwe zimapangidwa ndi makina, coriander, cardamom, zakuda, zonunkhira, zofiira ndi tsabola zina, sinamoni, cloves ndi mbewu zonunkhira ndi zitsamba. Ndimakonda kuwonjezera zina zotchedwa turmeric kwa mtundu ndi sinamoni za zonunkhira, koma izi ndi nkhani ya kukoma kwake. Pofuna kukonza mbale monga shish kebab, nyama, nkhuku kapena nsomba pa grill, nkhuni ndi makala ndi zofunika kwambiri. Yesetsani kugwiritsa ntchito zipika ndi malasha. Ngati simukufulumira, perekani zipika zazikuluzikulu za birch kuti ziwotchedwe. Ngati mukufuna kuyamba kuphika mofulumira, ndiye kuti malasha ndi okonzeka kuthandizira, ndizokwanira kuti nthambi kapena zitsulo zoonda ziwotchedwe, ndikutsanulira malasha pa iwo, perekani kuwotcha ndiyeno mwachangu.

Zosakaniza:

• Nkhuku imakwera ma PC 4.
• Msuzi wa tsabola 50 ml
• Curry 2 tsp.

Malangizo

• Khwerero 1 Kuti mukonzeke mbaleyi mumasowa nkhuku, soya msuzi ndi curry.
• Gawo 2 Kwa marinade, phatikizani ndi kusakaniza msuzi wa soya ndi kupiritsa.
• Khwerero 3 Kenako yikani mapewa a nkhuku kapena kudulidwa m'maso ndi ntchafu mu marinade.
• Khwerero 4 Ndizabwino kugwedeza nyama ya nkhuku ngakhale kuyendetsa ndikuyendetsa ku picnic mumtsuko wouma. Zimatengera pafupifupi mphindi makumi 30 kuti ziziyenda panyanja, koma zingakhale zotalika, malinga ndi momwe mukufunira pamsewu komanso kukonzekera grill.
• Khwerero 5 Konzani nkhuku miyendo mu grill ndikuphika pamoto.
• Gawo 6 Poonetsetsa kuti nyamayi siuma, siipsere ndipo nthawi yomweyo imakhala yokazinga bwino, ndikofunikira kuti mutembenuzireko kabati imodzi kapena ina.
• Khwerero 7 Mukamawombera nkhuku zowonongeka, madzi osadziwika opanda magazi ali operewera.