Nkhuku yophika

Nkhuku zophikidwa ndi maapulo Mukhoza kuphika zakudya zabwino kwambiri kuchokera ku nkhuku nyama. Ndipo osati zakudya zokha. Kuyambira kudula nkhuku nyama mukhoza kupanga saladi, cutlets ndi kuphika yophika msuzi. M'mabanja ambiri, ndikwanira mlungu wonse, makamaka ngati banja lonse limasonkhana patebulo pokhapokha panthawi ya chakudya chamadzulo. Koma kumapeto kwa sabata ndi maholide sizinthu zopulumutsa: ngati mabanja onse asonkhana kapena alendo akuyembekezeka kufika, mbale zokoma komanso zokoma zimaperekedwa pa tebulo. Pachifukwa ichi, chophika cha nkhuku yophika ndi adyo ndi mpiru chidzakhala chothandiza kwambiri. Pambuyo pa zonse, malingana ndi miyambo yathu, thupi lonse lokonzedwa limatanthauza umodzi ndi mgwirizano wa banja. Azimayi ena samayesetsa kuti azikonzekera zokhazokha, powalingalira zovuta komanso nthawi yowononga. Ndipotu, ngakhale wophika wopanda nzeru angathe kuthana ndi kukonzekera nkhuku yophika, makamaka ngati ndondomeko yonse ikufotokozedwa mwatsatanetsatane, ndipo gawo lililonse likuwonetsedwa muzithunzi. M'malo mwa adyo watsopano, mungagwiritse ntchito kuphika, musanayambe kusandutsa gruel - kukoma kumakhala kofatsa kwambiri. Ndipo omwe amakonda kwambiri, akhoza kudzoza mtembo ndi batala wosungunuka ndi kuwaza ndi paprika.

Nkhuku zophikidwa ndi maapulo Mukhoza kuphika zakudya zabwino kwambiri kuchokera ku nkhuku nyama. Ndipo osati zakudya zokha. Kuyambira kudula nkhuku nyama mukhoza kupanga saladi, cutlets ndi kuphika yophika msuzi. M'mabanja ambiri, ndikwanira mlungu wonse, makamaka ngati banja lonse limasonkhana patebulo pokhapokha panthawi ya chakudya chamadzulo. Koma kumapeto kwa sabata ndi maholide sizinthu zopulumutsa: ngati mabanja onse asonkhana kapena alendo akuyembekezeka kufika, mbale zokoma komanso zokoma zimaperekedwa pa tebulo. Pachifukwa ichi, chophika cha nkhuku yophika ndi adyo ndi mpiru chidzakhala chothandiza kwambiri. Pambuyo pa zonse, malingana ndi miyambo yathu, thupi lonse lokonzedwa limatanthauza umodzi ndi mgwirizano wa banja. Azimayi ena samayesetsa kuti azikonzekera zokhazokha, powalingalira zovuta komanso nthawi yowononga. Ndipotu, ngakhale wophika wopanda nzeru angathe kuthana ndi kukonzekera nkhuku yophika, makamaka ngati ndondomeko yonse ikufotokozedwa mwatsatanetsatane, ndipo gawo lililonse likuwonetsedwa muzithunzi. M'malo mwa adyo watsopano, mungagwiritse ntchito kuphika, musanayambe kusandutsa gruel - kukoma kumakhala kofatsa kwambiri. Ndipo omwe amakonda kwambiri, akhoza kudzoza mtembo ndi batala wosungunuka ndi kuwaza ndi paprika.

Zosakaniza:

• Nkhuku 1700 g
• Garlic 3 mankhwala
• Apple ma PC 2.
• Msuwa 3 tsp.
• Tsabola wakuda wakuya 4 uzitsine
• Mchere wachinayi 4

Malangizo

• Khwerero 1 Kuti mukonzeke mbale, mukufunikira nkhuku yonse yolemera 2 kg, adyo, mpiru, maapulo awiri okoma ndi owawasa, mchere ndi tsabola wakuda.
• Gawo 2 Sambani maapulo, chotsani pachimake ndikudula cubes.
• Khwerero 3 Ndi bwino kusamba nkhuku, kuumitsa, ndikuikaka bwino ndi mchere, tsabola, kufanikizidwa kudzera mu makina ndi adyo ndi mpiru. Nkhuku yaikulu ndi zonunkhira kumbali zonse ndi mkati.
• Gawo 4 Ikani maapulo mkati mwa nkhuku ndi kumangiriza miyendo yake mwamphamvu ndi ulusi.
• Gawo 5 Ikani nkhuku muzitsulo zophimba ndikuyiyika mu uvuni wa preheated kwa 180-90 ° C kwa mphindi 70-90. Kenaka manjawo amatsegulidwa ndipo mwachangu nkhuku imatha 10-15 mphindi yokwanira.
• Khwerero 6 Ndi nkhuku yatsirizichotsa kuchotsa ulusi ndipo mukhoza kutumikira ndi mbale yomwe mumakonda.