- Ufa wa tirigu - 220 magalamu
- Butter - 110 Gramu
- Shuga - 150 Gramu
- Khola - 200 Gramu
- Ezira - zidutswa zitatu
- Pakuda Wophika - supuni 1
- Mafuta a Almond - supuni 1
- Pistachios - 50 Gramu
- Walnuts - 50 Gramu
- Limu - chidutswa chimodzi
Chophikira chofufumitsa cha tchizi cha pistachio: 1. Pistachios ndi walnuts zimadulidwa ndi blender - koma osati nyenyeswa, mwinamwake sizidzamveka mu keke yomaliza. 2. Mwamenya kwambiri shuga ndi mafuta. Onjezerani kanyumba tchizi komweko, kusakaniza mpaka kugwirizana kosagwirizana. Mu misawu, yikani mandimu, finyani madzi a mandimu, onjezerani zamondi ndi kusakaniza. Onjezani mtedza wosweka, sakanizani. Timasakaniza mazira mu mtanda. Lowani mu ufa wa ufa ndi ufa wophika, mwatsatanetsatane kusakaniza. 3. Kunena zoona, mtanda wa makapu ndi wokonzeka. Tsopano tengani nkhunguzo, muzipaka mafuta pang'ono ndi mafuta ndi kudzaza mayeso. Ife timayika muyeso yoyamba kufika pa madigiri 190 mpaka 20-25 mphindi - ndipo mlandu uli wokonzeka. 4. Zakudya za pistachio zatha kutuluka mu nkhungu, ozizira ndikutumikira tiyi kapena khofi.
Mapemphero: 3-4