Tea yokhala ndi mandimu ndi sinamoni

Teyi ya tiyi Yatsopano, tiyi ya tiyi ya peppermint ndi mandimu yowawasa ndi zokometsera za sinamoni! Teyi yotere ingakhale yoledzera yotentha, ndipo idatumikiridwa ndi chimfine ndi ayezi! Limu ikhoza kusinthidwa ndi mandimu, koma ndi bwino kugwiritsa ntchito sinamoni mu timitengo, kuti tiyi watsirizidwa sichikumana ndi magawo a zonunkhira. Tiyi imatulutsa, imapatsa mphamvu komanso imatipatsa chimwemwe.

Teyi ya tiyi Yatsopano, tiyi ya tiyi ya peppermint ndi mandimu yowawasa ndi zokometsera za sinamoni! Teyi yotere ingakhale yoledzera yotentha, ndipo idatumikiridwa ndi chimfine ndi ayezi! Limu ikhoza kusinthidwa ndi mandimu, koma ndi bwino kugwiritsa ntchito sinamoni mu timitengo, kuti tiyi watsirizidwa sichikumana ndi magawo a zonunkhira. Tiyi imatulutsa, imapatsa mphamvu komanso imatipatsa chimwemwe.

Zosakaniza:

• Mbewu yatsopano ya 0.25 gulu
• Mtedza wachisitoni ndodo imodzi
• Lime 0.3 ma PC.
• Kusakaniza shuga 25 g
• Madzi 750 ml

Malangizo

• Khwerero 1 Kuti tiyi tifunikira timbewu tatsopano, timayimu, sinamoni, shuga ndi madzi.
• Gawo 2 Pewani masamba a timbewu kuchokera mu zimayambira, tiwasambe, ndipo tiwaike mu brewer.
• Gawo 3 Onjezerani magawo oonda kwambiri a mandimu.
• Gawo 4 Ikani ndodo ya sinamoni.
• Gawo 5 Thirani madzi otentha, kuphimba ndi kuima kwa pafupi mphindi zisanu. Kutumikira ndi shuga kuti mulawe.