Saladi ya miyala yamtengo wapatali ndi mtedza wa pine

1. Dulani zukini magawo, semicircle kapena quarters ndi makulidwe a 0.5-0.7 masentimita. Dulani ndi Zosakaniza:

• Mabokosi a masamba - 300 Gramu
• tsabola wofiira wokoma - chidutswa chimodzi
• wa masamba a masamba - 200 Milliliters
• Mchere wa saladi - 100 Gramu
• Cedar Oil - Mamiliyoni 40
• madzi a mandimu - 20 milliliters
• Msuzi wakuda wakuda - 1/4 supuni
• Mchere - 1/4 supuni
• chisakanizo cha mankhwala a Provan - 1/2 masupuni
• wokondedwa - 10 Gramu
• mapaini mtedza - 50 magalamu

Malangizo

1. Dulani magawo a zukini, timagulu timene timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala ndi 0-0-0.7 masentimita. Frysani masamba mu mafuta a masamba mu poto yamoto. 2. Sakanizani nyembayi, yumezani ndikuisankhira mu saladi. Yikani masamba okazinga. 3. Kukonzekera kuvala, kusakaniza mafuta a mkungudza, madzi a mandimu, zonunkhira ndi uchi. Kumenya ndi mphanda mpaka wofanana. Nyengo saladi ndi kusonkhezera. 4. Frytsani mtedza wa pine mu poto yowuma mpaka msuzi. Fukani ndi saladi ya mtedza ndi kutenthetsa kapena kutentha.

Mapemphero: 3-4