- Zoumba - 150 Gramu
- wa pepala la citrus - 75 Gramu
- mtedza - 150 magalamu
- ramu - 4 Art. makapu
- mkaka - 100 milliliters
- shuga - 50 magalamu
- yisiti yowuma - chidutswa chimodzi
- ufa - Gramu 450
- mafuta - 125 Gramu
- dzira yolks - zidutswa zisanu
- Mtengo wa vanila - 2 Madontho
- mandimu - chidutswa chimodzi (peeled peel)
- mchere - 1/2 Art. makapu
- Butter - 100 Gramu
- ufa ufa - 100 Gramu
Zakudya zimenezi ndi mbale ya Germany, yomwe imatchedwa Khirisimasi. Pophika, muyenera kuika mu mbale ya mtedza, zest ndi zoumba, Bay ramu. Chilichonse chimasakanizidwa, chophimbidwa ndi filimu yapadera yopanda kutentha, yomwe nsonga ya mpeni imapangidwira, ndipo msuzi umaphika mu microwave kwa mphindi zisanu. Kenaka, tengani shuga, yisiti, ufa (5 supuni), zomwe zimayikidwa mu mbale yakuya ndi yosakaniza. Kenaka chirichonse chimaphimbidwa ndi thaulo ndikuyika mphindi 20 pamalo otentha. Onjezerani ufa wonsewo, muupukutire mu tchire tating'onoting'ono, ndipo pangani pang'onopang'ono pakati. Mkate umapindika mbali imodzi kotero kuti umadutsa pakati. Sakanizani uvuni ku 170 C ndipo mulole mtandawo uime kwa mphindi 30. Idyani kwa ora limodzi. Ngati shtollen ikuyamba kuwotcha, yikani ndi zojambulazo. Lembani mafuta ake osungunuka ndi shuga wambiri muzochita zingapo mpaka atatuluka.
Mapemphero: 4