Zomera za masamba

Saute kuchokera ku kabichi ndi mbatata Masamba a ndiwo zamasamba ndi zosiyana ndi zina zowonjezera zamasamba, komanso sauté, ratatouille ndi Chitata azu. Pali maina ambiri, koma tanthauzo lake ndilo, chifukwa cha zotsamba zonsezi: Zamasamba zophikidwa bwino zimatengedwa mu chidebe chimodzi. Nthawi zina ndi kuwonjezera nyama ndi nsomba. Zina mwazosiyana kapena popanda msuzi. Koma ziribe kanthu kuchuluka kotereku komwe kulipo kwa iwo onse, pali lamulo limodzi lofunika - kukonzekera mbale kuti aliyense wosakaniza masamba asadye. Apo ayi, mungasangalale kulawa zamasamba kusiyana ndi kudya kapena kupuma. Zosakaniza, zonse zimadalira malingaliro anu. Chinsinsichi chili ndi ndiwo zamasamba zosavuta m'nyengo yozizira.

Saute kuchokera ku kabichi ndi mbatata Masamba a ndiwo zamasamba ndi zosiyana ndi zina zowonjezera zamasamba, komanso sauté, ratatouille ndi Chitata azu. Pali maina ambiri, koma tanthauzo lake ndilo, chifukwa cha zotsamba zonsezi: Zamasamba zophikidwa bwino zimatengedwa mu chidebe chimodzi. Nthawi zina ndi kuwonjezera nyama ndi nsomba. Zina mwazosiyana kapena popanda msuzi. Koma ziribe kanthu kuchuluka kotereku komwe kulipo kwa iwo onse, pali lamulo limodzi lofunika - kukonzekera mbale kuti aliyense wosakaniza masamba asadye. Apo ayi, mungasangalale kulawa zamasamba kusiyana ndi kudya kapena kupuma. Zosakaniza, zonse zimadalira malingaliro anu. Chinsinsichi chili ndi ndiwo zamasamba zosavuta m'nyengo yozizira.

Zosakaniza:

• White kabichi 900 g
• Karoti 300 g
• Anyezi 2 ma PC.
• Mbatata 400 g
• Matimati wa phwetekere 300 ml
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Bay masamba masamba atatu.
• Basil 10 g owuma
• Tsabola wakuda wakuya 4 uzitsine
• Mchere 0.5 tsp.

Malangizo

• Khwerero 1 Kuti mupange mphodza, tenga: nyemba kabichi, kaloti, mbatata, anyezi, tomato wosungunuka (akhoza kuthandizidwa ndi phwetekere, tomato watsopano kapena madzi a phwetekere), zonunkhira, mafuta a mpendadzuwa.
• Khwerero 2 Dulani anyezi mu cubes zazikulu.
• Khwerero 3 Fewerani mafuta otentha a mpendadzuwa kwa mphindi ziwiri, kufikira golide wofiirira. Kuphika mphodza ndi bwino kutsitsa poto kapena phukusi.
• Gawo 4 kaloti wa grate pa grater yaikulu.
• Gawo 5 Onjezerani anyezi wokazinga ndi mwachangu kwa mphindi zitatu.
• Khwerero 6 Dulani kabichi m'magazi akuluakulu.
• Gawo 7 Onjezerani kabichi ku poto ndi mwachangu kwa mphindi 2-3, kuyambitsa nthawi zonse.
• Gawo 8 Peelani mbatata ndi kudula iwo mu cubes.
• Gawo 9 Onjezerani poto ndi fry kwa mphindi zitatu.
• Gawo 10 Onjezani phwetekere, laurel, zonunkhira ndi mchere kwa ndiwo zamasamba kuti azilawa. Onetsetsani, kuphimba ndi kuimirira pamtunda wotsika kwambiri kwa mphindi 45, kuyambitsa nthawi zina.
• Gawo 11 Mu mphodza yomaliza, ngati mukufunira, fanizani adyowa, chotsani moto ndikuchiyika pansi pa chivindikiro chophimba kwa mphindi zitatu.