- Mawere otsika mafuta - 1 Kilogalamu
- Nkhuku ya m'mimba - magalamu 500
- Sauerkraut - 500 Gramu
- Pearl balere - 1/3 Zophika
- Babu - zidutswa 4-5
- Karoti - zidutswa ziwiri
- Matenda a phwetekere - 3-4 Art. makapu
- Murphy - zidutswa ziwiri
- Chobiriwira - - Kulawa
- Mchere, tsabola - - Kulawa
- Garlic - 2 Nsonga
- Butter - 1 Art. supuni
Brisket yanga, yosawonetsa mafilimu, kudula mafuta owonjezera, kudula mu zidutswa zazikulu. Timayika brisket pamodzi ndi mababu ndi awiri a kaloti, kutsanulira madzi (muyenera 4 malita) ndikukonzekera. Kuphika kwa ola limodzi lokha ndi chithupsa chochepa, osaiwala nthawi yomweyo kuchotsa chithovu panthawi yophika. Mimba ya nkhuku imatsukidwa bwino ndipo imadulidwa. Peyala ya phala imatsukidwa. Pamapeto pa ola limodzi lokonzekera msuzi, timachotsa masamba ndi nyama ku msuzi wa nyama. Zamasamba sizidzasowa konse, ndipo nyama, ngati zikhumba, zikhoza kuwonjezeredwa ku supu kumapeto kwa kuphika. Mu otsala msuzi timaika m'mimba ndi pearl gruel, kuphika kwa mphindi 20 pa sing'anga kutentha. Pambuyo pa mphindi 20, yesetsani kulawa kwa ngale. Timafunikira kuti tikhale okonzekera. Ngati akadakali yaiwisi - kuphika mopitirira, mpaka titatsiriza kukhala okonzeka. Padakali pano, supu imaswedwa - timapanga frying. Zosungunula zotsalirazo zimadulidwa mu mphete zochepa, zokazinga mu mafuta mpaka zowonekera, kenaka yikani phwetekere ndi mphodza kwa mphindi 5-7. Pamene mbola ili pafupi - yikani mbatata zodulidwa ku poto. Timabweretsa supu ndi mbatata ku chithupsa, pamene zithupsa - kuwonjezera pa anyezi otsekemera kuchokera ku frying poto. Kubwerezanso kubweretsera kuwira, mwamsanga titatha kuwonjezera msuzi sauerkraut ndi pang'ono ya brine. Timaphika maminiti khumi ndi awiri kwa mphindi khumi ndi makumi asanu ndi awiri (20-20 minutes) ku chikhalidwe chofunika cha kabichi. Mphindi 5 za kuphika usanafike, timayendetsa mchere ndi tsabola, kuwonjezera masamba ndi kuphwanya adyo kulawa, ngati tikufuna - tibwerera ku msuzi nyama yomwe msuzi unaswedwa. Timapereka msuzi ndi mphindi khumi kuti tiime pansi pa chivindikiro, kenako timatsanulira pa mbale ndikutumikira. Mitsinje yamakono yayamba!
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