Msuzi wa Shrimp: Maphikidwe 6 nthawi zonse

Anthu ambiri amakonda chakudya cham'madzi, ndipo amaphika mosangalala kunyumba. Zina mwa izo pamalo apadera ndi zachifundo ndi zokoma zowononga shrimps. Komabe, njira yeniyeni yowonjezera kukoma kwawo kosankhidwa msuzi. Zingapangidwe kuchokera ku mankhwala wamba. Ndipo ambiri adzakondwera kudziwa chomwe chili chabwino kusankha msuzi wa shirimpu.

Ndi msuzi uti umene umakwanira shrimp?

Nkhumba zokha zilibe kukoma kosangalatsa. Ichi ndi chifukwa chake amafunika kudyetsedwa ndi zokometsera, zokoma, zofiira kapena phwetekere, zomwe sizili zovuta kudzikonzekera. Nthawi zambiri, zimachokera ku zomwezo - mafuta a maolivi, mayonesi, adyo, phwetekere msuzi, kirimu, kirimu wowawasa, ndi madzi a mandimu. Zodzoladzola ndi zonunkhira zimagwiritsidwa ntchito mu sausi wa zitsamba za piquancy.

Kuphika ndi zophika, sauces zokhudzana ndi maolivi ndi mayonesi, ndi zokazinga - zogwiritsa ntchito madzi a phwetekere, ndi kuwonjezera kwa horseradish ndi zonunkhira. Musawope kuyesera pakuphika, chifukwa zokonda ndizokha ndipo mungakonde zopangidwa zosagwirizana.

Shrimp msuzi: maphikidwe

Msuzi wa royal prawns

Tengani 200 g ya kirimu (mafuta 20%), theka supuni ya mandimu, oregano (theka supuni ya supuni), 5 cloves a adyo, zonunkhira (mchere, tsabola). Mafuta (animal proisozhdeniya) ayungunuka mu frying poto, onjezerani bwino adyo wodulidwa ndi mwachangu mpaka mtundu wa golide utangowonekera. Thirani mu kirimu, sakanizani bwino ndikuchoka pamoto wosawonekera. Pambuyo pa mphindi 5-6 yonjezerani madzi a mandimu, zonunkhira ndi oregano ku poto, sakanizani bwino. Msuzi woterewu amasonyeza bwino kwambiri kukoma kwa mfumu prawns.

Ngati mukufuna kugwiritsira ntchito nsombazi monga chotupitsa cha mowa, mukhoza kugwiritsa ntchito msuzi wa soya. Amatsanulira prawns akuwotcha mkati mwa microwave, ndipo imanikani mandimu (kapena laimu) kuchokera pamwamba. Pambuyo pake, onjezerani 3 cloves a adyo, maolivi (supuni 2) ndi oregano (supuni 1). Zachigawozo zimasakanizidwa ndikuyikidwa mu uvuni wa microwave kwa mphindi zisanu pa mphamvu zonse.

Msuzi watsopano wa shirimpu

Msuzi wa garlic udzadandaulira anthu odziwa bwino kwambiri zovuta. Tengani mandimu imodzi, clove ya adyo (mukhoza awiri), chili, 1 tbsp. mafuta, coriander. Gwiritsani bwinobwino adyo ndi mwachangu mu mafuta a mafuta, kenaka yikani chilli chodulidwa bwino, ndipo mupitirize kutentha kwambiri kwa mphindi 3-4. Kenaka tsanulirani zonse mu chidebe, fanikani mandimu ndikuwonjezera 1 tsp. nthaka coriander, kusakaniza.

Msuzi wokoma ndi wowawasa wa shrimp

Kutenga hafu ya galasi ya ketchup yachilengedwe (madzi achisamba wandiweyani) ndi 50 magalamu a horseradish. Mbali yomaliza imadulidwa bwino kwambiri ndipo imasakaniza phwetekere msuzi. Mukhoza kuwonjezera shuga ndi mandimu kuti mulawe.

Msuzi wowawasa wa kirimu wa shrimps

Tengani 300 g ya kirimu wowawasa (15%), gulu la katsabola, adyo (mano atatu), mchere. Mu kirimu wowawasa kuwonjezera wosweka katsabola ndi adyo, kusakaniza ndi mchere.

Msuzi wa shrimp wothira

Mu chidebe finyani mandimu awiri, yikani pang'ono ya ginger mizu ndi 3 cloves wa adyo. Sakanizani zonse ndi 100 ml ya masamba a mafuta (kutsanulira muwonda wochepa), 50 ml wa soy msuzi ndi 2 tsp. wokondedwa. Kenaka yikani 200 g wa batala wosungunuka. Mulole iwo abwere mu furiji kwa mphindi 15.

Msuzi woyera ndi shrimps

Sakanizani 150 ml wa kirimu wowawasa ndi mayonesi, kuwonjezera mchere, tsabola, ndi kuvala yaing'ono moto, oyambitsa zonse. Msuzi kuphika kwa mphindi 10.

Monga mukuonera, kupanga msuzi wa shrimp nokha sikovuta. Ndipo izi zikutanthauza kuti pa nthawi iliyonse mukhoza kusangalala ndi zokoma za nsomba zokongola izi. Musaope kuyesera - ndi momwemo mumakhala weniweni gastronomic masterpieces!