- ufa wa tirigu - 1 galasi
- shuga - 1/2 chikho
- dzira yolk - zidutswa zisanu
- kirimu wowawasa 4 Art. makapu
- mandimu - chidutswa chimodzi (peel)
- safironi - 1/4 Masipuni
- Amondi amathothoka - 150 magalamu (125 g ndi kuwaza - supuni 4)
- Butter - 125 Gramu
- mchere - - kulawa
- mkaka - 2 zinthu. makapu
Ikani ufa, womwe umagwirizanitsa ndi shuga, kirimu wowawasa, mandimu ya mandimu, yomwe iyenera kukhala yowuma, mazira a dzira. Kenaka yikani mchere, amondi, safironi, mutha kusungunuka kale mmadzi, chilled grated mafuta. Kuchokera pazitsulo zonse, sakanizani mtanda, womwe, mutatha kukonzekera, uyenera kuikidwa pa firiji kwa ola limodzi. Kumapeto kwa nthawiyi, tulutseni ndikuyikamo mumphinda pafupifupi theka la sentimita wandiweyani, kapena masentimita 0,7. Lembani phokosolo chifukwa cha masentimita 12, ndipo limbani ndi mphete. Lembani iwo ndi yolk, omwe akukwapulidwa mkaka. Fukani pamwamba ndi amondi ndikuphika kwa mphindi 15 mu uvuni pa 180 ° C.
Mapemphero: 60