- madzi - chikho chimodzi
- batala yosatulutsidwa - 1/2 chikho
- shuga - supuni 1
- mchere - 1/2 teaspoonfuls
- ufa - 1 galasi
- mazira - zidutswa 3-4 (zazikulu)
- mavitamini 450
- kirimu wakuda - 3/4 galasi (chokoleti msuzi)
- batala - 1 Art. supuni (chokoleti msuzi)
- semeleet chokoleti - 220 magalamu (chokoleti msuzi)
- vanila - 1/4 supuni ya tiyi (chokoleti msuzi)
1. Yambitsani uvuni ku madigiri 190 ndikuyika mapepala awiri ophika ndi pepala. Mu saucepan ndi lakuda pansi, kubweretsa madzi, batala, shuga ndi mchere kuti wiritsani pa sing'anga kutentha, oyambitsa kusungunula batala kwathunthu. Onjezani ufa ndipo pitirizani kuyambitsa. 2. Chotsani kutentha ndikuyika mtanda mu mbale. Ndi chosakaniza, kukwapula mtanda pamsana wothamanga. Onjezerani mazira mmodzi pa nthawi ndi chikwapu. Mkate ukhale wandiweyani komanso wosalala. 3. Ikani mtanda mu thumba la confectioner ndi nsonga yozungulira ndikuwombera profiteroles 5 masentimita pambali. Kodi zopindula zili pamwamba ndi kuzungulira, monga momwe zingathere. 4. Ndi chala chachitsulo, mwapang'onopang'ono mufewetsa pamwamba pa phindu lililonse, kuti likhale losalala. Ikani profiteroles mu uvuni ndikuphika kwa mphindi 15. 5. Pano pangani chokoleti msuzi. Sakanizani zonona ndi batala yaing'ono saucepan pa sing'anga kutentha. Kutenthetsa chisakanizo mpaka ming'oma ikuwonekera pamphepete mwa poto, musabweretse chisakanizo kuti chithupsa. Onjezerani chokoleti chodulidwa ndi kuchotsa vanila, kuchotsani kutentha ndi kusakaniza mpaka chokoleti isungunuke ndipo msuzi ukhale wandiweyani. 6. Kutentha kotentha kotentha kufika madigiri 175 ndipo pitirizani kuphika profiteroles kuyambira mphindi 15 mpaka 20, malingana ndi kukula kwake. Musatsegule chitseko cha uvuni mpaka opiteroles ali olimba mpaka kukhudza. Profiteroles ayenera kukhala bwino ndi kukhala golide. Aloleni iwo azizizira. 7. Pogwiritsa ntchito mpeni wotchedwa serrated, dulani profiteroles pang'ono kuposa theka (mukhoza kuwadula kwathunthu). Ikani mapereoles pa mbale yamchere ndikuika ayisikilimu mkati. 8. Lembani phindu lililonse mu supu ya chokoleti.
Mapemphero: 10-12