Nyumba Halva

1. Peeled mbewu zimatsuka ndikutsukidwa. Pa mkangano wapotola popanda mafuta Zosakaniza:

• Mbeu za mpendadzuwa zophimbidwa - 200 Gramu
• Shuga - 50 Gramu
• Mpunga - 150 Gramu
• Mafuta a masamba - 50 milliliters
• Tsabola ya vanilla - Kulawa
• Madzi - 50 Milliliters

Malangizo

1. Peeled mbewu zimatsuka ndikutsukidwa. Pakuti mkangano wofukiza poto wopanda mafuta, ikani mbewu ndi mopepuka mwachangu. Gulani mbewu kudzera mu chopukusira nyama, blender kapena khofi chopukusira. 2. Kutenthetsani poto kachiwiri. Tsopano tidzakakamira ufa. Thirani ufa pa youma Frying poto ndi mwachangu mpaka golide. Musaiwale kuti nthawi zonse asiye ufa. Sakanizani ufa ndi mbewu ndi kudutsanso blender kapena nyama chopukusira. 3. Tsopano muyenera kukonzekera madzi. Mu mbale yina, sakanizani madzi ndi shuga. Ngati mukufuna halva messier, mukhoza kuwonjezera kuchuluka kwa shuga 100 g Pangani mbale ndi shuga madzi pamoto. Dikirani mpaka shuga wasungunuka, ndi kuphika chisakanizo kwa mphindi zingapo. Thirani madzi mu mbewu. Onjezerani mafuta a masamba ndi vanila shuga. Apanso, sakanizani bwino. 4. Sinthani halva yomaliza. Phimbani ndi zojambula kapena zikopa ndikuyika kuponderezedwa pamwamba. Ikani halva mufiriji kwa maora 10. Halva ndi okonzeka. Chotsani icho mu firiji ndi kudula muzidutswa tating'ono ting'ono.

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