- ufa - makapu 1/4
- ufa wophika - supuni 2
- mchere - 1/2 teaspoonfuls
- mchere wa sinamoni - 1 1/2 supuni ya tiyi
- shuga granulated - 3/4 galasi
- mazira, kutentha kwa chipinda - zidutswa ziwiri
- pure ya nthochi zakupsa - 1 1/4 Zikho (3 banani)
- Tani vanila - 2 supuni ya tiyi
- mafuta a masamba - 1/2 chikho
- Peanut bata - 1/2 chikho
- batala wamchere - 2 zinthu. makapu
- ufa wa shuga - 1/2 chikho
- madzi otentha - Kulawa
1. Yambitseni uvuni ku madigiri 175. Lembani mitundu iwiri ya donut ndi zokutira mafuta. Mu mbale yaikulu, sakanizani ufa, kuphika ufa, mchere ndi sinamoni. Siyani pambali. 2. Mu mbale yaing'ono, yesani shuga, mazira, nthochi ya banana, vanila, ndi mafuta a masamba. 3. Onjezerani dzira losakaniza ndi ufa. 4. Sakanizani mtanda mu machitidwe okonzeka, kudzaza chipinda chilichonse ndi katatu. Lembani mphete za golide mpaka golide wopaka mankhwala amachoka pamtunda, maminiti 12 mpaka 15. Lolani kuti muziziritsa kwathunthu pa tsamba. 5. Ikani batala wa mchere mu kanyumba kakang'ono kozizira ndi kutenthedwa kutentha kwambiri mpaka utasungunuka kwathunthu, mpaka mafuta atayika bwino, pafupi mphindi 4-5. 6. Peanut bata mu mbale yaying'ono ndi malo mu microwave mpaka idzasungunuka (pafupifupi 15-30 masekondi). Onjezerani batala ku karani batala. 7. Pang'onopang'ono uzungulira ndi shuga ufa. Ngati glaze ndi yochuluka kwambiri, onjezerani supuni ya madzi otentha kwa osakaniza. 8. Lembani pansi pazomwe mumapanga phokoso la peanut.
Mapemphero: 12