- biringanya - 4-5 zidutswa
- masamba mafuta - 1 Mbande (kwa Frying)
- zikondwerero - 120 magalamu
- mafuta a azitona - 7-8 Art. makapu
- babu babu - 1 chidutswa (finely akanadulidwa)
- Pecoriko tchizi (romano) - 85 gramu (grated)
- masamba oregano - supuni 1 (finely akanadulidwa)
- mazira - zidutswa ziwiri (zolimbika kwambiri)
- phwetekere - 230 magalamu (osweka mu puree)
Dulani biringanya, 5 mm wakuda. Mu poto yophika, phululani mafuta ndi mwachangu biringanya mpaka golidi. Anasunthira ku papepala kuti pakhale mafuta owonjezera. mu Frying poto Fry breadcrumbs ndi tbsp. mafuta a azitona, mpaka golide wofiirira. Pa moto wamkati ndi 3 tbsp. Fry the anyezi mpaka wofewa ndi wowonekera. Onjezerani mikate ya mkate, kusakaniza ndi kuika mu mbale kuti muzizizira. Pamene anyezi ndi rusks akuzizira, onjezani tchizi, oregano ndi tsabola. Chotsani uvuni ku 190 ° C. Sakanizani 1 tbsp pang'ono. mafuta a maolivi ndi kuwaza ndi zikondwerero. Gawo lililonse liyike 1 tbsp. Anyezi osakaniza ... ... 1 mbale ya dzira ... ... ndi supuni imodzi. phwetekere puree. potozani magawo a biringanya ... ... ndi kuziyika. Onjezerani tomato otsala a tomato ndi zowonjezera pamwamba. Thirani mafuta a maolivi (supuni 3-4) ndikuphika kwa mphindi 20 mu uvuni. Kutumikira kutentha.
Mapemphero: 6-8