Chowotcha kabichi ndi sausages

Konzani zonse zofunika. Mu frying poto ife kutentha mafuta masamba, b Zosakaniza:

• Sausages - 3-4 zidutswa
• Kabichi (kabichi) - 1 Mbande
• Babu - chidutswa chimodzi
• Katundu wa phwetekere - 2 zinthu. makapu
• Madzi - 1 galasi
• Mafuta a masamba - 2 Art. makapu
• Mchere - - Kulawa

Malangizo

Konzani zonse zofunika. Mu Frying poto kutenthetsa masamba mafuta, kuponyera finely akanadulidwa anyezi, mwachangu pa sing'anga kutentha mpaka golide. Onjezani magawo a soseji ndi mwachangu pamodzi ndi anyezi kwa mphindi 5-8, oyambitsa. Kabichi amawaza ndi kuwonjezera ku sausages ndi anyezi. Kuzimitsa kabichi ndi soseji ndi anyezi pa kutentha kwapakati kwa mphindi 15, osaiwala kuti nthawi zina zimapsa. Katundu wa phwetekere amamera m'madzi ndipo amaonjezera ku mbale. Timapitirizabe kuzimitsa mpaka kabichi ndi yofewa (makamaka, mpaka mutasankha kuti ndi yofewa - pambuyo pake, kabichi yofewa ndi chinthu chochepa). Mphindi zochepa musanafike kuphika, muyenera kuthira mchere. Timachotsa mbale yokonzeka kutentha ndipo nthawi yomweyo timatumikira. Chilakolako chabwino! :)

Mapemphero: 3-4