- Tomato - 4 Zimagulu (zamkati)
- Matabwa a Cherry - 450 Gramu
- Garlic - Mankhwala atatu
- Chokhazikika - 2-4 Pinch
- Maolivi - zidutswa 15 (Kalamata kapena zobiriwira)
- Bulu - 4 zinthu. makapu
- Mafuta a azitona - zinthu zitatu. makapu
- Tsabola wofiira - 0,5 masupuni
- Parmesan tchizi - - Kulawa
- Mchere, tsabola - - Kulawa
Bweretsani madzi amchere mu supu yaikulu ku chithupsa. Chotsani uvuni ku 180 ° C. Dulani bwinobwino adyo ndikuyika pambali. Dulani 4 tomato wapakatikati mu theka ndikulowa kumalo. Dulani mutu ndi kuchotsa mbewu. Pa pepala lophika kuyikapo chophimba kapena zikopa, ndi kuwaza 1 tbsp. mafuta a azitona. Ikani tomato odulidwa ndi malo mu uvuni kwa mphindi 25. Panthawiyi, tenga tomato yamatumbu ndi kudula iwo theka. Tumizani ku mbale. Chitani chimodzimodzi ndi azitona. Dulani mthunzi, nayenso, khalani pambali. Mu lalikulu poto poto, pa sing'anga kutentha, kuwonjezera mafuta a azitona ndi 2 tbsp. batala. Yikani adyo, tsabola, mchere pang'ono ndi tsabola, kuphika mpaka mutamva fungo la adyo. Matenda anu ayenera kukhala okonzeka, kuwonjezera pa adyo, kenako yikani tomato, azitona ndi supuni 2. batala. Kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Panthawiyi, konzani pasitala m'madzi otentha. Pamene phala liri lokonzeka, musawonjezere poto popanda kulipukuta. Onetsetsani bwino komanso mutumikire ndi basil ndi parmesan tchizi. Chilakolako chabwino.
Mapemphero: 4