- Squid yolochedwa (nyama) - zidutswa ziwiri
- Babu - chidutswa chimodzi
- Ginger Ground - 1/3 Masupuni
- Curry - 1/3 supuni
- Tsabola wofiira - 1/3 Masupuni
- Msuzi wa tiyi - zinthu 5. makapu
- Garlic - Mankhwala atatu
- Mafuta a masamba - 2 zinthu. makapu
- Uchi - supuni 1
- Shuga - supuni 1
- Mchere - - Kulawa
Anyezi finely akanadulidwa ndi yokazinga mu masamba mafuta mpaka poyera. Squid bwinobwino amatsukidwa ndikutumizidwa ku madzi otentha kwa mphindi ziwiri, kenako timachoka ndikukauma. Nkhumba ya Blanche (iyi imatchedwa) kudula muzidutswa tating'ono tokotcha. Kukula kuli kwa inu, monga mukukondera. Ndimakonda momwe ilili pa chithunzi. Pamene anyezi aonekera, onjezerani zosakaniza zonse za msuzi (soya msuzi, uchi, zonunkhira, adyo yamchere, mchere ndi shuga) kulowa poto. Titsani mphindi zingapo musanafike poizoni. Tikayika frying poto, timadontho timadontho timene timasakaniza, timasakanikirana ndi kutentha pa kutentha kwakukulu kwa mphindi 2-3, ndikuyambitsa zonse. Calamari yokazinga ndi okonzeka - chabwino chilakolako!
Mapemphero: 3-4