Bakha wophikidwa ndi bowa ndi mbatata

1. Choyamba, timatsuka bowa. Ndiye mwachangu mu mafuta mu frying poto. Oc Zosakaniza:

• Bowa mwatsopano - 500 Gramu
• Bakha - chidutswa chimodzi
• Anyezi - 1 Mbande
• Mbatata - zidutswa zisanu
• Mafuta okazinga ochawa - 1 Kulawa
• Pepper - 1 Kulawa
• Uchi - 1 st. supuni

Malangizo

1. Choyamba, timatsuka bowa. Ndiye mwachangu mu mafuta mu frying poto. Timatsuka anyezi ndi kudula m'zidutswa tating'ono ting'onoting'ono, kuwonjezera pa frying poto ku bowa. Pamaso pa bowa okonzeka ndi mwachangu anyezi, mwachangu iwo. Kuwonjezera apo timatsuka ndikuyeretsa mbatata, mbatata iliyonse imadulidwa mu magawo anayi, ndipo pang'onopang'ono madzi amchere amaloledwa. 2. Tsopano tidzakambirana ndi bakha. Bakha ayenera kutsukidwa, kutsukidwa bwinobwino ndikuwuma ndi nsalu kapena nsalu. Kenaka timatsuka bakha ndi batala, ndipo tidzakhala ndi mchere komanso tsabola. Tidzakonza bakha ndi mbatata ndi bowa. Farshiruem chimodzimodzi mofanana ndi mimba ya bakha. 3. Mimba ya bakha imasungidwa mosamala. Thupi liyenera kuikidwa ndi uchi, mchere ndi tsabola. Zigawo za mbatata zowudula zimayikidwa kuzungulira mtembo. Pamene chirichonse chiri chokonzeka, ife timatumizira ku uvuni wa preheated. 4. Timathamangitsa bakha kwa ola limodzi ndi theka kapena awiri, uvuni umatenthedwa kutentha kwa madigiri zana ndi makumi asanu ndi atatu. Musaiwale kuthirira bakha lomwe linapangidwa pa pepala lophika kapena mawonekedwe a madzi kuchokera ku frying ya nyama (timatsanulira kawirikawiri momwe tingathere). 5. Kenaka timayika bakha okonzeka pamtunda ndikutumikira ndi bowa ndi mbatata zophika.

Mapemphero: 5-7