Idyani kuchokera ku pinini

Choncho, mitengo ya paini imatha pachimake chakumapeto kwa May kapena kumayambiriro kwa June. Onetsetsani kuti mukukonzekera kuchoka m'nkhalango pamodzi ndi banja, Zosakaniza:

• Pine masamba - 500 Gramu
• Shuga - 1 Kilogalamu
• Madzi - 2 Makapu

Malangizo

Choncho, mitengo ya paini imatha pachimake chakumapeto kwa May kapena kumayambiriro kwa June. Onetsetsani kuti mukukonzekera kupita ku nkhalango limodzi ndi banja, mtundu wa cones ndi impso. Pezani masewero olimbitsa thupi okhudzana ndi thanzi lanu M'nyengo yozizira, mumakhala wokondwa ndi mankhwala osokoneza bongo. Komanso, madzi okoma oterewa amakondedwa ndi ana, choncho sayenera kukhala ndi vuto la kumwa mankhwala. Kupanikizana kuchokera ku pine masamba ndi kosavuta kupanga! Kuti muchite izi, tsatirani ndondomeko ndi sitepe yomwe ndayambitsa pansipa. Kodi kuphika kupanikizana kuchokera ku pine masamba, sitepe ndi sitepe njira yosavuta: 1. Sambani pine masamba, malo mu saucepan ndikutsanulira madzi ozizira. Perekani madzi ndi ma cones kuti wiritsani ndi kuphika kwa mphindi 20-30 pa moto wochepa. 2. Tsopano konzani madzi a shuga. Shuga kusakaniza ndi madzi, kuvala pang'onopang'ono moto, ndikuyambitsa, kubweretsa kwa chithupsa. Cholinga chathu ndikutaya shuga. 3. Patatha mphindi 20-30, masambawa athandizidwe mu madzi ndi kuphika kwa theka la ora mpaka yophika. 4. Pakalipano, onetsetsani mitsuko ndi zipewa. 5. Ikani kupanikizana mu mitsuko ndikuikamo. Kenaka mutembenuzire pansi pa bulangeti ndikukwera pamwamba. Mabanki okhala ndi kupanikizana ayenera kukhala ozizira kwathunthu. Sungani pamalo ozizira ozizira. Gwiritsani ntchito supuni ndi tiyi popewera matenda. Khalani wathanzi!

Mapemphero: 10