Imani kuchokera ku mtedza

Kupanga kupanikizana kwa walnuts, kumatenga nthawi yambiri! Ndizo Zosakaniza:

• Green walnuts - 1 Kilogalamu
• Shuga - 500 Gramu
• Madzi - 0,5 malita
• Vanillin - 0,1 gramu
• Sinamoni - - Kulawa

Malangizo

Kupanga kupanikizana kwa walnuts, kumatenga nthawi yambiri! Choncho khalani okonzeka kuti musafulumire. Nutsamba kusankha lalikulu, lonse. Ndipo chitani chopanikizana monga chanenedwa pansipa. Choncho, njira yokhala ndi kupanikizana kwa walnuts: 1. Sungani mtedza kuchokera kumbali zonse ziwiri ndi ndodo yokhazikika ndikuyika dzenje pamsomali. 2. Kenaka muwaike mu poto la enamel, mudzaze ndi madzi ozizira ndikuiwala za masiku khumi. Izi ndizo, musaiwale, kusintha madzi kamodzi pa masiku atatu. 3. Thirani mtedza wokhazikika kwa mphindi khumi, kutsanulira, kuthira madzi ozizira ndikuumirira maola 24. Tsopano muyenera kusintha madzi 2-3 nthawi. 4. Kumapeto kwa tsiku, ponyani mtedza mu colander, muwasiye. 5. Panthawi imeneyo, yikani madzi a shuga m'madzi ndi shuga, mulole kuzizira mpaka madigiri pafupifupi 50 ndi kumiza mtedza mmenemo. Onjezerani vanillin ndi sinamoni. Siyani tsiku. 6. Pambuyo pa tsiku, mtedza uyenera kuchotsedwa ku madzi ndi kuphika mpaka utali. Mofananamo, awiri ophika. 7. Pamene madzi a shuga amawoneka ngati odzola, asungire mtedza mmenemo, kuphika kwa mphindi khumi ndiyeno, kenaka, awuike m'mitsuko yowonongeka, kuyera ndi kutentha kutentha. Zosangalatsa!

Mapemphero: 15