- Madeti - 600 Gramu
- Madzi - Makapu 3
- Shuga - 400 Gramu
Chinsinsi chophika kupanikizana kuchokera pazinthu: 1: Mchere wophika. Thirani makapu 3 a madzi mu saucepan, yikani shuga. Bweretsani kuwira ndi kuphika mpaka shuga utasungunuka. 2: Malizitsani masiku ndi kuwaza bwino. 3: Masika okonzedwa bwino amawonjezera madzi ndikuphika pa moto wochepa kwa mphindi 45. 4: Kukonzekera kokonzeka mu mtsuko, ndowe, kozizira komanso koyera mufiriji. Kupanikizana kuchokera pa tchuthi - kupanikizana kwakukulu, kotero sayenera kutengedwera, koma ngati mutadya tsiku lililonse pa supuni, mudzamva kuthamanga kwa vivacity, ndipo zidzakhalanso zosavuta kudzuka m'mawa. Ndikukhumba inu mwayi ndi thanzi labwino!
Mapemphero: 6-9