- Nsomba - 2 Kilogalamu
- madzi - masipuniketi atatu
- adyo - zidutswa 4
- mchere - supuni 1
- viniga - masupuni 2 a supuni
- zobiriwira anyezi - 1 galasi
- cornstarch - 7 Art. makapu
- mafuta a chimanga - 1 galasi
- shuga - zinthu zitatu. makapu
- Tsabola wa cayenne - supuni 1
- phwetekere msuzi - makapu 3
- sherry youma - masipuniketi awiri
Dulani bwinobwino adyo ndikuupukuta ndi mbali yapansi ya mpeni. Timayika pambali. Kaniyani anyezi ndi kuika pambali. Timagwiritsa ntchito kukongoletsa. Yesetsani kusungunulira zowonjezera zonse. Chifukwa amafunika kuwonjezeka m'kanthawi kochepa. Pangani chisakanizo cha masipuniketi atatu a wowuma ndi magawo atatu a supuni ya madzi. Zidzakhala zofunikira mtsogolo kuti zisawononge msuzi. Sungunulani ndi kuzizira zitsamba pansi pa madzi, ndi kuziyika pa pepala lamapepala. Kuphika mpunga. Ikani poto lalikulu pa chitofu ndi kusungunula mafuta a chimanga mmenemo. Tengani shrimps ndi forceps ndikupukuta aliyense mu wowuma. Ikani zitsamba pamoto wotentha kwambiri mu mafuta oyambirira. Muli ndi mphindi ziwiri zokha zokhala ndi shrimp. Zitsamba zidzakhala zokonzeka pamene zidzapangidwe ndipo zidzasintha. Yesetsani kuti musagwedeze shrimps kuti asakhale raba. Tumizani shrimp ku nsalu yatsopano ya pepala. Thirani mafuta ochulukirapo a chimanga kuchokera ku poto. Siyani 2 tbsp. makapu. Timaponya adyo, tsabola, shuga ndi mchere pa frying poto. Mwachangu mpaka adyo ndi amber pang'ono. Onjezerani phwetekere msuzi, viniga ndi sherry. Onjezerani (pazigawozi muli ndi mphindi 2) yamphindi. Onetsetsani mpaka mutakhazikika. Tsatirani, tikuyesera. Ikani shrimp mu msuzi ndikusakaniza. Pambuyo pa mphindi zingapo, chotsani poto yophika kuchokera ku chitofu. Timagwira ntchito patebulo ndi mpunga ndi zokometsera kuchokera ku anyezi wobiriwira. Chilakolako chabwino!
Mapemphero: 2