Dumplings mu mpukutu Kukoma kwa mbale iyi ndi ofanana kwambiri ndi dumplings! Ndipo sizosadabwitsa, zowonjezera, zowonjezerazi ndizofanana ndi pelmeni (zofanana ndi mtanda wophikidwa ndi nkhumba minced nyama), njira yophika ndi yosiyana kwambiri! Ndidzanena chinthu chimodzi - mipukutuyi ndi yokoma monga yosasinthika ... Osachepera ine sindinathe kupatsa 100% kukoma kwake kodabwitsa ... Smetanno-karoti msuzi, omwe amawotcha, amagwirizana bwino kwambiri ndi ma rolls, koma ngati mukufuna, akhoza kuphika msuzi ndi tomato msuzi! Yesani!
Zosakaniza:- Nyama ya nkhumba 380 g
- Mchere 1.5 tsp.
- Mazira nkhuku 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Kaloti 0,5 ma PC.
- Owawasa kirimu 4 tbsp. l.
- Madzi 500 ml
- Mpunga, tirigu 450 g
- Tsabola wakuda 0.2 tsp.
- Gawo 1 Pokonzekera ma rolls tidzasowa nkhumba, ufa wa tirigu, kaloti, anyezi, madzi, kirimu wowawasa, nkhuku dzira, mchere, tsabola wakuda.
- Gawo 2 Onetsetsani 200 ml ya madzi ozizira otentha, dzira, ufa wa hafu ndi mchere (3 uzitsine).
- Gawo 3 Sakanizani mtanda wotsika, ndikutsanulira ufa wotsala. Timapanga mpira kuchokera ku mtanda ndikuika pambali nthawi yokonzekera zinthu.
- Khwerero 4 Nkhumba imadyedwa ndi anyezi odulidwa, mchere, tsabola wakuda ndi kusakaniza bwino.
- Khwerero 5 Mkate umakulungidwa mu gawo lochepa. Muyenera kuyendayenda ngati woonda kwambiri!
- Khwerero 6 Tsopano mogawaniza nkhumba padziko lonse pa mtanda.
- Khwerero 7 Timapukuta mwamphamvu ndikudula mzidutswa.
- Khwerero 8 Ikani mipukutuyi pamtunda wophika. Kufalitsa sikuyenera kukhala kolimba, kusiya malo ochulukira pakati pawo, monga nthawi yophika kumawonjezera kukula kwake. Chotsani uvuni ku 200 ° C.
- Gawo 9 Mu chidebe chosiyana, gwiritsani 300 ml madzi otentha otentha, kirimu wowawasa, mchere ndi grated kaloti pa chabwino grater. Muziganiza msuzi.
- Gawo 10 Lembani mipukutu ndi wowawasa-karoti msuzi. Ayeneranso kutseka zonsezi. Ngati sizitero, tsambani pamwamba pa madzi.
- Khwerero 11 Phimbani fomu ndi zojambulazo ndi kuphika pa 200 C kwa mphindi 30, ndiye pa 180 C kwa mphindi 30. Timagwiritsa ntchito mapepala otentha, kuthirira gawo lililonse ndi msuzi wophika mukatha kuphika.