Nsomba zowonjezera ndi masamba

Nsomba ndi masamba mu tomato Kwa ambiri, kuphatikiza nsomba ndi tomato kapena tomato phala sikuvomerezeka, koma iwo omwe, kuyambira nthawi ya wophunzira, amakhala ngati phwetekere yamchere, adzakondwera ndikukonda mbale iyi. Kulawa mankhwalawa ndi ofanana kwambiri, koma, ndithudi, nsomba yophikidwa ndi manja awo, koma ndi masamba atsopano, inde ndi zokongoletsa ndi zosangalatsa zosiyana kwambiri ndi zomwe zingapezeke kuchokera ku tini. Ngakhale yowuma ndi yopanda pollacked, yophika molingana ndi njira iyi ndi phwetekere ndi masamba, imakhala yonyekemera ndi yowutsa mudyo, kukhala ndi kukoma kokoma kwa mizu, masamba ndi phwetekere. Yesani kuphika nsomba ndi phwetekere ndi masamba, ndipo mudzaiwala kuti kamodzi kokha anaphika nsombayi mu poto yophika, yokutidwa mu ufa kapena kumenyedwa. Nsomba za braised ndi tomato ndi masamba zimatentha kwambiri, komanso zimatulutsa chisanu m'nyengo yozizira, zomwe zimakulolani kukonzekera ngati mulibe nthawi yokwanira. Ndipo ngati pali zambiri, musakhale aulesi ndipo mulekanitse chingwecho m'mafupa musanaphike, choncho mbale iyi idzakhala yowonjezera. Monga mbale ya pambali kuti muphike phwetekere ndi ndiwo zamasamba, mutha kukhala ndi saladi wobiriwira, mbatata yophika kapena kolifulawa yophika.

Nsomba ndi masamba mu tomato Kwa ambiri, kuphatikiza nsomba ndi tomato kapena tomato phala sikuvomerezeka, koma iwo omwe, kuyambira nthawi ya wophunzira, amakhala ngati phwetekere yamchere, adzakondwera ndikukonda mbale iyi. Kulawa mankhwalawa ndi ofanana kwambiri, koma, ndithudi, nsomba yophikidwa ndi manja awo, koma ndi masamba atsopano, inde ndi zokongoletsa ndi zosangalatsa zosiyana kwambiri ndi zomwe zingapezeke kuchokera ku tini. Ngakhale yowuma ndi yopanda pollacked, yophika molingana ndi njira iyi ndi phwetekere ndi masamba, imakhala yonyekemera ndi yowutsa mudyo, kukhala ndi kukoma kokoma kwa mizu, masamba ndi phwetekere. Yesani kuphika nsomba ndi phwetekere ndi masamba, ndipo mudzaiwala kuti kamodzi kokha anaphika nsombayi mu poto yophika, yokutidwa mu ufa kapena kumenyedwa. Nsomba za braised ndi tomato ndi masamba zimatentha kwambiri, komanso zimatulutsa chisanu m'nyengo yozizira, zomwe zimakulolani kukonzekera ngati mulibe nthawi yokwanira. Ndipo ngati pali zambiri, musakhale aulesi ndipo mulekanitse chingwecho m'mafupa musanaphike, choncho mbale iyi idzakhala yowonjezera. Monga mbale ya pambali kuti muphike phwetekere ndi ndiwo zamasamba, mutha kukhala ndi saladi wobiriwira, mbatata yophika kapena kolifulawa yophika.

Zosakaniza:

• Felemu ya Hake 800g
• Karoti 1 pc.
• Anyezi 2 ma PC.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Matimati wa phwetekere 2 tbsp. l.
• Bay tsamba 1 pc.
• Pepper onunkhira 5 ma PC.
• Zojambula 5 ma PC.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbaleyi, mutha kutenga nyemba zoyera, komanso anyezi anyezi, kaloti, phwetekere ndi zonunkhira.
• Gawo 2 Sambani zophika nsomba ndikudula zigawo.
• 3 Kaloti atsuke pa grater, ndi kudula anyezi mu mphete zatheka.
• 4 Sakanizani mu chidebe chachikulu cha nsomba, anyezi ndi kaloti.
• Khwerero 5 Patsamba lalikulu mumatenthe mafuta a masamba ndikuika nsomba ndi ndiwo zamasamba. Kuphika pansi pa chivindikiro chatsekedwa kwa mphindi 10-15.
• Gawo 6 Kenako onjezerani phwetekere, tsabola wokoma, cloves, bay leaf, tsabola ndi tsabola. Onetsetsani bwino ndi kuphika wina 10-15 mphindi pansi pa chivindikiro.
• Khwerero 7 Ngati mutapeza madzi ambiri, chivindikirocho chingachotsedwe ndikudikirira kuti asamasunthike pang'ono. Onjezerani mchere ndi tsabola kuti mulawe, perekani nsomba ndi phwetekere ndi ndiwo zamasamba pang'ono kuzizira.