- Long Pasita - 300 Gramu
- Dzungu - 300 Gramu
- Garlic - 2 Nsonga
- Ngamila zimasungunuka - 300 Gramu
- Tsabola wakuda wakuda - 1/4 supuni
- Mchere - supuni 1.5
- Mafuta a azitona - milliliters 30
- Matabwa a Cherry - 250 Gramu
- Parsley - 30 Gramu
Spaghetti kapena pasitala ina yophikidwa monga momwe ziwonetsedwera pa phukusi. Dzungu imatsukidwa kuchokera ku mbewu ndi peel, kudula thupi muzing'onozing'ono. Aromatize mafuta a maolivi. Kuti muchite izi, tenthe mafuta a maolivi mu poto yophika, mwachangu mafuta a adyo mkati mwake. Kenaka timatulutsa adyo, ndikusiya mafuta - mmenemo tidzazimitsa dzungu lathu. Ikani magawo a dzungu mu frying poto ndi mwachangu kwa 7-8 mphindi pa sing'anga kutentha. Dzungu iyenera kukhala yochepetsetsa. Onjezerani ku magawo a mandimu a tomato yamatcheri, mwachangu mphindi imodzi. Kenaka onjezerani zitsambazo ndi kutsanulira pang'ono (theka kapu, pafupifupi 100 ml) ya madzi otentha. Msuzi wa mphindi zisanu, mpaka madzi atuluka. Mphindi imodzi isanayambe msuzi wothira parsley, mchere ndi tsabola. Gawani pasitala yophikidwa pa mbale, pamwamba - msuzi wathu wa msuzi, ndikutumikira pasitala patebulo!
Mapemphero: 3-4