Nkhumba yotsekemera yophika mu batala Chinsinsi chosavuta, chomwe sichitha kunena za zotsatira! Nyama, yophika mu mafuta, ili ndi kukoma kodabwitsa, maonekedwe okongola, okonzeka mosavuta ndi nthawi yochepa, yofewa, ndi zonunkhira zonunkhira. Nyama yotereyi ikhonza kusungidwa m'firiji kwa nthawi yayitali, yabwino pakupanga masangweji, komanso ikuwoneka bwino pa tebulo. Enanso - atatha kuphika nyama ndi mafuta ambiri, omwe angagwiritsidwe ntchito pa mulanduwo. Ndikulangiza kuti ndiwatsanulire mu chidebe chaching'ono ndi kuchisunga mufiriji, ndikugwiritsanso ntchito kuphika koyamba, zamasamba kapena kuwonjezera pa phala!
Zosakaniza:- Nkhumba ilole popanda nthiti 500 g
- Butter 200 g
- Mchere 0,3 tsp.
- Pansi ya tsabola 1 pinch
- Tsabola wofiira 0.1 tsp.
- Zitsamba za Provencal 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Pofuna kukonza nyama ya "mafuta" timafunikira kagawo kakang'ono ka nkhumba kutayika popanda fupa, batala, mchere, wakuda, wofiira ndi woyera tsabola ndi Provencal zitsamba (kapena zitsamba zina zouma).
- Khwerero 2 Ikani nkhumba kuti ilowe mu mphika waung'ono. Nyama iyenera kutenga pafupifupi lonse lonse la poto. Timafalitsa batala ku nyama, kenaka yikani zonunkhira (mchere, tsabola pansi ndi kusakaniza kwa zitsamba zouma).
- Gawo 3 Phimbani poto ndi chivindikiro ndikuchiika pamoto. Timaphika, nthawi zonse kutembenuzira nyama kuchokera mbali imodzi kupita kumzake.
- Khwerero 4 Pambuyo ola limodzi kapena kuposerapo (malingana ndi kukula ndi kuchuluka kwake kwa nyama), nyama ndi yokonzeka!
- Khwerero 5 Mtundu uwu wa nyama, utakhazikika pansi, umadulidwa mwapang'onopang'ono, ndipo mutatha kuphika, pali mafuta ochuluka omwe angagwiritsidwe ntchito kupanga mbale yoyamba - supuni ya mafuta iyi yowonjezera ku supu idzakupatsani kukoma kodabwitsa!