Nkhumba "wokondedwa" Nkhumba ndi uchi wa msuzi, momwe zimayambitsidwira ndi kutentha, zimakhala zowutsa mudyo komanso zachilendo kulawa, kukoma kwa uchi sikumveka bwino, koma kununkhira kumaonekera bwino. Kusakanizana kopanda phindu, ndithudi, koma ndikofunika kuyesa. Uchi umakhudzanso mtundu wokongola wa nkhumba, nyama yomwe imapangidwa ndi nsalu ya brownish, komanso yosakanikirana. Nyamayi ndi nyama yabwino kwambiri yophika mpunga.
Zosakaniza:- Nkhumba ya nkhumba 380g
- Uchi 1 tbsp. l.
- Table viniga wosasa 1.5 tbsp. l.
- Mchere 0.5 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 3.5 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Pokonzekera uchi wa nkhumba, timafuna nkhumba zamkati, uchi, viniga, mpendadzuwa woyengedwa mafuta, mchere, tsabola wakuda.
- Khwerero 2 Nkhumba imadulidwa mu zidutswa zazikuluzikulu.
- Gawo 3 Yikani uchi, mchere, viniga, mpendadzuwa woyengedwa mafuta, tsabola wakuda.
- Gawo 4 Sakanizani ndikuyika mu furiji kwa mphindi 30.
- Khwerero 5 Pambuyo pa mphindi 30, tenga nyama kuchokera ku firiji, ikani papepala yochepa kapena poto, ikani pang'onopang'ono moto ndi mphindi makumi asanu. Nthawi ndi nthawi, nyama iyenera kusakanikirana ndi kuonetsetsa kuti pali msuzi wokwanira umene umadulidwa.
- Khwerero 6 Timatumikira nkhumba nkhuku muwotcha, chifukwa cha masamba kapena zokongoletsa.