Mwatsoka, kaloti weniweni ku Korea ndi zovuta kupeza tsopano. Ndibwino kuti muziphika nokha. Koma tsopano sitidzangoganizira za luso la kuphika mbale iyi. Tidzakambirana za saladi maphikidwe, omwe amapatsa kaloti Korea kukoma ndi kukoma.
Kodi njira yabwino yothetsera kaloti ndi iti?
Chakudyachi chimadziwika bwino kwambiri chifukwa cha pambuyo pake, kotupa karoti ndi kukoma kwake kwakukulu kumamveka kwa nthawi yaitali. Ngati mukufuna kusiyanitsa zakudya zanu, ndi bwino kugwiritsa ntchito masamba osiyana, mazira owiritsa, nkhuku, nkhuku zolimba komanso kaloti ku Korea, nthawi zina, zipatso zabwino zouma. Pa zonsezi, mukhoza kukonza saladi zabwino kwambiri.
Chinsinsi cha saladi karoti ku Korea ndi nkhuku nyama
Pa saladi uwu muyenera kutenga karoti wokoma kwambiri, kapena kuphika nokha, wothira zonunkhira zonunkhira, tsabola ndi viniga. Kuti muyese bwino kukoma ndi kuwonjezera pang'ono, mufunikira zosakaniza zina.
Kupanga:
- Chicken fillet
- Mazira owiritsa
- Tchizi zovuta
- Kaloti ku Korea
- Mayonesi
- Mafuta, parsley
Kukonzekera saladi iyi sikudzatenga nthawi yochuluka.
Choyamba ndi kofunika kuwiritsa nkhuku ndi nkhuku. Mufunikira 300 magalamu a nyama, ndi mazira okwanira anayi. Akangozizira, mukhoza kuyamba kuphika.
Muyenera kugaya nyama ndikuwaza pang'ono. Wiritsani mazira owiritsa kukhala yolks ndi mapuloteni. Puloteni iyenera kusungunuka pamtundu waukulu, ndi yolk pa gran. Mofananamo, kabati tchizi.
Saladi yam'tsogolo ndi kaloti ku Korea ndi nkhuku zakhala pansi. Kuti muchite izi, mukufunikira chipinda chapamwamba. Yambani ndi nkhuku nyama, kenako pitani kaloti, tchizi, mapuloteni ndipo potsiriza pitk. Masentimita onse ayenera kuthiridwa ndi mayonesi. Mukhoza kukongoletsa mbale ndi masamba a parsley.
Karoti saladi ku Korea ndi nyemba
Ndithudi simukuyenera kunena za ubwino wa nyemba. Pankhani ya kaloti ku Korea, ikulinganiza bwino bwino chakudya chokonzekera. Zidzakhala zokongola ndi zobiriwira saladi zomwe sizingowonongeka zokhazokha, komanso diso.
Mapangidwe a saladi:
- Kaloti ku Korea
- Nyemba zam'chitini
- Tsabola wokoma
- Msuzi wa tiyi
- Anyezi, kuposa Crimea
- Parsley
- Zonunkhira
Chinsinsi cha Gawo ndi Gawo:
Nyemba ndi kaloti ku Korea ziyenera kuchepa pang'ono kuchotsa madzi owonjezera. Kenaka, konzekerani masamba onse. Pochita izi, kanizani tsabola wokoma ndi nsonga, ndi anyezi okhala ndi theka labwino kwambiri. Kachiku kakang'ono kakhoza kuwonjezera chili, kotero ngati mukufuna piquancy, finely kuwaza izo. Finely kuwaza parsley.
Nyengo ya saladi ndi madzi a mandimu ndi mafuta, ndi kuwonjezera msuzi wa soya pang'ono. Onetsetsani bwino ndi kuziika mufiriji.
Ma saladi okoma, okoma ndi okoma mtima angathe kukonzekera ku kaloti ku Korea. Zidzakhala zokongoletsa kwenikweni ndipo sizidzawonekera pa tebulo lanu.