- Madzi a mandimu - 1 st. supuni
- Butter - 100 Gramu
- Coriander ya pansi - 1 uzitsine
- Mchere - - Kulawa
- Ham sausage - 200 magalamu
- Cognac - 30 milliliters
- Curry - 1 Dinani
- Mpaka - 8 Art. makapu
- Soda - 1/4 st. makapu
- Kefir - 1 Galasi
- Nkhuku Egg - zidutswa ziwiri
1. Choyamba, timakonza mafuta. Pamene tikuphika timagwiritsa ntchito olima kapena mafuta okha, chifukwa margarini amavuta ngakhale popanda kugwiritsa ntchito chithandizo cha kutentha. Mu softened batala, kuwonjezera coriander, nthaka tsabola, mchere ndi curry. 2. Timasakaniza zonse bwino. Tikuwonjezera mazira. Onetsetsani kusakaniza mpaka yunifolomu misa ipangidwe. Tikuwonjezera vodka, ramu kapena kogogo. 3. Tiyeni tichotse madzi a mandimu ndi soda, kuwonjezera pa mtanda, ndi kusakaniza zonse bwino. 4. Pang'onopang'ono ayamba kutsanulira mu ufa. Kumenya mtanda mpaka yosalala. Ndikofunika kuyesa, kuti palibe mapangidwe omwe amapangidwa, chifukwa chaichi ndikofunikira kuwonjezera ufa msanga, ndipo kwa nthawi yaitali kumenyedwa. 5. Timadula timadzi ting'onoting'ono ting'onoting'ono ting'onoting'ono tating'ono ting'onoting'ono (mungathe kugwiritsa ntchito mafuta ophika odzola kapena brisket). Wonjezerani ku mtanda, sunganizani. Pang'ono pang'ono mafuta mawonekedwe. Ife timadzaza mawonekedwe. 6. Pakati pa kutentha kwa pafupifupi mphindi makumi asanu mu uvuni, kuphika keke. Kukonzekera kumayang'aniridwa ndi mankhwala a mano. Ife timatulutsa kuchokera mu uvuni, ndi kuzisiya izo kuziziritsa.
Mapemphero: 6