Choyamba, tikufuna kukukumbutsani za mitundu yayikulu ya nthaka:
Nigiri ndi sushi yaing'ono, kukula kwa chala, makamaka ndi nsomba pamwamba. Monga lamulo, nigiri amatumizidwa pawiri.
Poppies (ma rolls) ndi kuphatikiza mpunga ndi nsomba ndi zamasamba. Poppies ayenera kugulidwa mu noria (algae), kenako pamapeto pake mpukutuwo umadulidutswa.
Oshi sushi akukakamizidwa ndi sushi. Nsomba yofiira imayikidwa pansi pa chidebe, chomwe chimadzadza ndi mpunga waku Japan. Pamwamba pa kuponyera, ndiye workpiece imachotsedwa mu chidebe ndikuyendetsedwa ndi nsomba mmwamba.
Chirashi-sushi - mpunga wophika wodzaza mu chidebe ndikukongoletsedwa ndi nsomba ndi zamasamba pamwamba.
Zofunikira kwa mankhwala a sushi:
Tawonani mwamsanga kuti mankhwala ena sangaphatikize mu sushi, ndipo izi sizikukhudza mbale (ndithudi, simungathe kuikapo zowonjezera zowonjezerapo).
1. Mpunga wa sushi
2. Nyanja yamchere ya noria
3. vinyo wosasa
4. Msuzi wa Soy
5. Fyuluta ya salimoni
6. Chifanizo cha Tuna
7.Trips
8. Mng'oma wa pics
9. Wasabi
10. Nkhanu timitengo
11. Kusuta nsomba
12. Nkhaka
13. Caviar wa nsomba zouluka
14. Mbeu za Sesame
15. Kutaya
16. Lemon
17. Greens
18. Cream Cheese
Musaiwale kugula mpeni ndi mphasa yapadera (makis). Wotsirizira womwe udzawusowa kuti ugulire mipukutuyi mwaukhondo, womwe udzadula.
Tsopano ife tikuuzani inu mwatsatanetsatane za zina mwa zinthu zomwe zinkafunikira kuti mushikire.
Mpunga wa sushi . Mchenga uli ndi tirigu wozungulira, monga lamulo, umatanthawuza mitundu ya mpunga ndi mkulu wa wowuma, choncho, pakupanga izo zikuwoneka ngati chokoma chosakaniza. Ndi chifukwa cha kukakamiza komwe mpunga wotere umagwiritsidwa ntchito popanga sushi. Mpunga wa sushi ndi wofunika kwambiri pa mapangidwe apadera a carboni, mapuloteni a masamba. Zonsezi zimapindulitsa kwambiri mu mpunga wa m'mimba, zimatetezera ku mkwiyo.
Viniga wa piritsi (su). Pokonzekera sushi, tikulimbikitsidwa kugwiritsa ntchito mpunga wa vinyo wa Japan. Magulu a kumadzulo, monga lamulo, ali owawa ndipo sangathe kubwezeretsa pansi pansi. Mudzawonjezera pamene mukukonzekera mpunga kwa sushi.
Wasabi (Japanese horseradish). Pali mitundu iwiri ya wasabi - ndi sava ndi sei. Mitundu yoyamba ndi yokwera mtengo, koma pa chifukwa ichi siwowoneka bwino. Dziwani kuti mukhoza kugula wasabi mu ufa ndi phala. Ndi bwino kugula ufa wa wasabi, kusakaniza ndi madzi ndi kuwonjezera pa mbale patatha mphindi khumi ndikuphika. Pankhaniyi, nthawi zonse mumakhala awasabi atsopano, opanda zowonjezera komanso zowonjezera.
Nori (m'mphepete mwa nyanja). Iwo amagulitsidwa mu mapaketi a zidutswa 5-10 kapena 50. Algae Nori ndi pepala lakuda, lakuda, pali wakuda kapena wobiriwira. Amagwiritsidwa ntchito popanga mpunga wamphongo ndi zina zowonjezera popanga mitundu yosiyanasiyana ya sushi. Ngati nori ndi yokazinga pang'ono, ndiye kuti imapangitsa fungo lake kukhala lopsa, limakhala lopsa. Ndikofunika kuti mwakhama mapepala a noria, ndipo udzu umatulutsa chinyezi mwamphamvu, choncho yesetsani kugwiritsa ntchito mwamsanga msangamsanga.
Ginger yamchere imagwiritsidwa ntchito mu sushi kuti mukhale ndi bwino kuwona kukoma kwa nsomba iliyonse mu mbale, ntchito yake imapereka choyambirira, kukoma kwake. Pofuna kupanga mchenga wabwino kwambiri, monga lamulo, ntchito yokolola mbewu mu August imagwiritsidwa ntchito. Kumbukirani kuti ginger iyenera kupangidwa kuchokera kumakhala aakulu.
Tsopano pang'ono ponena za nsomba. Tawonani mwamsanga kuti mukhoza kusonyeza malingaliro ndi kugwiritsa ntchito mitundu yonse ya nsomba, mpaka ku hering'i.
Kusuta fodya kumagwiritsidwa ntchito popanga sushi. Izi zili ndi mavitamini ambiri komanso zakudya zambiri, kuyambira kale kuti zinthu zomwe zili mu eel zimapindulitsa thanzi laumunthu, ndipo vitamini A zokhudzana ndi ziphuphu zimateteza matenda a maso ndi ukalamba wa khungu.
Sime Saba ndi chinthu china chosiyana ndi mackerel. Zimasiyana ndi nsomba zina zomwe zimakhala ndi kukoma kokoma ndi fungo. Mackerel yoyamba ndi mchere, kenako imayambira mu viniga. Ndibwino kuti musadye saboo, chifukwa nsomba ikhoza kukhala ndi matendawa.
Kudza. Monga lamulo, kudzazidwa kwa mipukutu ndiko kusakaniza. Mukhoza kugwiritsa ntchito nkhanu, thonje, nkhaka, kirimu tchizi, komanso Japan mayonesi.
Tsopano mukudziwa zomwe mukufunikira kupanga sushi. Chinthu chachikulu chophatikizapo malingaliro, komabe tikukulangizani kuti mumamatire maphikidwe achi Japan pang'ono. Sushi yatsopano ndi yophika, yophikidwa pakhomo, idzakupatsani mtima wabwino ndi chidutswa cha chikhalidwe cha Japan!