Kostyanika, zothandiza katundu

Anthu ambiri amadziwa chomera ngati njerwa (Latin Rubus saxatilis), koma sikuti aliyense amadziwa zothandiza zake. Kostyanika ndi chomera cha banja la Rosaceae, herbaceous, osatha. Kutalika kwake kumafika masentimita makumi awiri, ndipo zokwawa zimayambira ndi zomera zimabzala ndizitsamba zazing'ono. Koma zimayambira pa zipatso zomwe zimakula zimakhala zolunjika nthawi zonse. Mu June, tizilombo tating'onoting'ono ta maonekedwe oyera, timakhala ndi maluwa atatu kapena asanu ndi limodzi. Nthawi ya maonekedwe a zipatso ndi September. Zipatsozi zimakhala zowutsa mudyo, zofiira kwambiri, kulawa pang'ono wowawasa, kutalika zikufanana ndi kukoma kwa makangaza.

Zimamera mumtambo wa coniferous m'nkhalango zamphongo, nthawi zambiri m'minda ya steppe komanso m'nkhalango ya steppe. Kostyanika amakhala m'mapiri a Siberia, Far East ndi ku Ulaya.

Kostyanika: zothandiza katundu

Zipatso zonsezo ndi masamba a mafupa ali ndi katundu wothandiza thupi lathu. . Zomalizazi zili ndi alkaloids, tannins ndi micronutrients monga chitsulo, nthaka, mkuwa ndi manganese. Komanso, masamba a mafupa amakhala olemera nthawi zonse, flavonoids ndi ascorbic asidi, omwe ali ochuluka kwambiri mu zipatso za mbewu.

Zipatso zili ndi tannic ndi pectin zinthu, shuga, chakudya, phytoncides, organic acid ndi tocopherol.

Kostyanika, komanso zomera zambiri zothandiza, amagwiritsidwa ntchito kwambiri mu mankhwala ochiritsira. Madzi a mabulosi omwe amagwiritsidwa ntchito kwambiri komanso mitundu yosiyanasiyana ya masamba. Ali ndi zowawa za protistocidal ndi antiscorbutic character. Pazinthu izi, muyenera kumwa madzi kuchokera ku zipatsozi. Madzi oterewa ndi othandiza kwa kuchepa kwa magazi, magazi m'thupi. Madzi kuchokera ku zipatso za chomera kwambiri amathandiza kuti metabolism, excretes poizoni kuchokera m'thupi, imalimbitsa makoma a mitsempha ndi kuchepetsa kuchuluka kwa mafuta m'thupi.

Masamba a mafupa amathandiza ndi seborrhea ndi matenda ena a scalp. Kutha kwa masamba kumakonzedwa motere: supuni zitatu za masamba osweka pa 400 ml ya madzi otentha. Zowonjezera zowonongeka zimatenthedwa mu kusambira kwa madzi kwa kotala la ola limodzi. Kusamba mutu ndi decoction kumachotsa khungu la khungu ndipo kumaletsa kulekanitsa kwakukulu kwa maselo ndi ziphuphu zakufa.

Matenda osiyanasiyana a m'mimba, matumbo, nthendayi, kumenyedwa, kuchedwa kwa msambo - mwayi wogwiritsa ntchito mafupa.

Mafinya ochokera ku chomerachi amawonetsedwa ndi ululu mu mtima, ndi chimfine ndi cystitis.

Mu matenda omwe amaphatikizidwa ndi kuwonjezeka kwa kutentha, zidzakhalanso zopindulitsa kugwiritsa ntchito chipatso cha mafupa, popeza ali ndi antipyretic kwenikweni.

Ndi rheumatism ndi gout, pangani masamba a masamba. Masamba angagwiritsidwe ntchito maso ndi redness ndi kutupa.

Mu mankhwala a ku Tibetan pali maphikidwe omwe ali ndi masamba ndi zimayambira za chomera ichi.

Maphikidwe achipatala

Maphikidwe, pokonzekera omwe amagwiritsidwa ntchito kostyanika:

1. Decoction wa masamba. Ndikofunika kutenga supuni ya masamba osweka ndi kutsanulira mu galasi ndi madzi otentha. Kusakaniza kwa mphindi khumi kuti wiritsani. Kenaka, yanizani msuzi wofiira ndi kuupaka pa supuni katatu kapena kanayi patsiku. Chida ichi chimasungidwa bwino mufiriji masiku asanu.
2. Masamba a mafupa (50 g) atsanulire vodika (0, 5 malita) ndi kuika pamalo amdima kwa milungu itatu, kenako kutsekemera kudutsa cheesecloth ndikuyiika mufiriji. Njira yogwiritsira ntchito: Tengani katatu patsiku pa supuni imodzi.

Kostyanika akuphika

Matenda a zipatso amagwiritsidwa ntchito pophika kuphika. Mwachitsanzo, asakanizeni ndi shuga ndi kirimu - zikutuluka, pamapeto pake, mankhwala enieni. Zipatso zimaphatikizidwanso mkaka ndi uchi.

Zipatso za zomera zimagwiritsidwa ntchito kupanga mitundu yonse ya compotes, jams, kuchokera kwa iwo amakophika kupanikizana kokoma. Amagwiritsidwanso ntchito popanga vinyo wopangidwa ndi nyumba, zomwe zimakhala mtundu wolemera ndipo zimakhala ndi zokoma.

Zimakhala zovuta kuwerenganso mbale, zomwe mafupa amawonjezeredwa: izi ndizo zakumwa zakumwa, syrups, kvass, juices, odzola, zokometsera, jellies, mousses komanso viniga.

Kusungirako mafupa kwa nthawi yayitali ndi kotheka, chifukwa ichi muyenera kungowaza ndi shuga. Koma chofunika kwambiri ndi kugwiritsa ntchito zipatso mwatsopano, popeza mankhwala alionse amawononga zinthu zabwino kwambiri kapena zochepa.

Chokoma kwambiri kissel kuchokera ku zipatso za chomera:

Mudzafunika: shuga - 100 gramu, wowuma mbatata - 40 magalamu, madzi - lita imodzi, kostyaniki - 1 galasi.

Lembani zipatsozo ndi pestle zopangidwa ndi matabwa. Mtedza umasungunuka mu kapu ndi madzi. Mu madzi otsala, kuphika pang'ono mabulosi gruel. Gwiritsani ntchito mankhwalawa ndipo mubweretse madzi ndi zipatso kuwira, kenaka yikani shuga ndi wowuma (kale kuchepetsedwa). Yembekezani mpaka iyo ikatentha, ndipo ikhoza kusangalala ndi zakumwa.

Konzani zakumwa zosazolowereka, monga kvass, kuchokera ku chipatso cha mafupa.

Tengani: Zipatso za chomera - 4 makapu, shuga - 200 magalamu, yisiti - 10 magalamu, madzi - 3 malita.

Konzani zipatso monga m'mbuyomo. Kenako, msuzi ayenera kusankhidwa, kuika shuga, ndiyeno kuzizira. Muzizira msuzi, yikani yisiti. Mu masiku awiri kapena atatu mutha kumwa chakumwa chokoma.