Vinyo wofiira wokongoletsedwa wokhala ndi mafupa komanso opanda - maphikidwe osavuta. Momwe mungapangire vinyo kuchokera ku yamatcheri kunyumba

Kwa zaka zambiri za mbiri yopambana, ambuye akupitiriza kusankha mosamalitsa mfundo zokonzekera "zakumwa za amulungu." Zonsezi sizinkachitika m'munda wamtundu umene unatha kusonyeza kuti iwo ndi zipangizo za vinyo: raspberries, plums, currants, makangaza komanso nkhuyu. Pakalipano, mphesa ndizozikonda kwambiri, ndipo malo achiwiri amatengedwa ndi zotsekemera zokoma ndi zakuda. Pali zifukwa zambiri za izi. Choyamba, vinyo wochokera ku chitumbuwa amakhala ndi fungo lapadera, mtundu wa velvet ndi mtundu wolemera kwambiri. Chachiwiri, chakumwa cha mabulosiwa chimadzaza ndi mavitamini ndi ma microelements. Chachitatu, kumwa vinyo wochokera ku yamatcheri, kapena wopanda mafupa, kumatsindika mbale iliyonse, kaya ndi mafuta amphongo kapena nyama.

Vinyo wotetezedwa kuchokera ku yamatcheri kunyumba - chophika ndi mowa

Monga momwe chiwonetsero chimasonyezera, mtundu uliwonse wa chitumbuwa ukhoza kusandulika kukhala vinyo wotsika, wamtengo wapatali ndi wachilengedwe. Koma palinso mndandanda wa mitundu yabwino yomwe ili yabwino kuposa izi: "Lotovaya", "Novodvorskaya", "Shpanka", "Shubinskaya", "Vladimirskaya". Mosasamala kanthu za mitundu yosankhidwa, zipatsozo ziyenera kucha, zowutsa mudyo, popanda zoonekeratu kuwonongeka ndi kuvunda. Popanda kutero, vinyo wokhala ndi mpanda wochokera kunyumba wa chitumbuwa adzakhala odzaza ndi zokonda zosakanikirana za zipatso zopanda kanthu.

Zosakaniza Zofunika Kwambiri kwa Vinyo Wokongoletsera Wokonzeka

• yamatcheri kucha - 10 l
• granulated shuga - 1,8 makilogalamu
• yisiti, vinyo - 2/3
• dothi la ethyl - 500ml
• madzi - 2 l

Ndondomeko yothandizira ndi sitepe ya vinyo wa chitumbuwa kunyumba ndi mowa

1. Chotsani zipatso zatsopano m'mafupa ndi zimayambira, ndikutsani zitsanzo zovunda. Sambani mbewu siyikuvomerezeka.

2. Ma cherisi oyendetsedwa amathira madzi kwa maola angapo kuti apange zosavuta kuti azilekanitsa.

3. Mu thanki yopangira mphamvu, pewani nsalu yoyera, yachilengedwe. Mkati, kuwaza zipatso ndi kuthira madzi chitumbuwa. Onjezeranso 2 malita a madzi oyeretsedwa.

4. Pogwiritsa ntchito makomati a mbatata yosenda, mosamala mumatchere yamatcheri mpaka mapangidwe a berry gruel.

5. Nsalu yokhala ndi chitumbuwa cha mchenga wring ndi bwino kutuluka kunja. Mu chotengera cha kuthirira padzakhala madzi wandiweyani wambiri.

6. Onjetsani yisiti ndi vinyo ndi madzi a chitumbuwa. Thirani madzi mu botolo lalikulu ndi malo pamalo amdima kuti azitsitsa kwa masiku 10-12.

7. Pamapeto pake, tsitsani shuga otsala mu vinyo ndikutsanulira mowa. Siyani vinyo wa chitumbuwa masiku ena khumi. Kenaka muzimwa mowa, kutsanulira mu mabotolo ndikubisa m'chipinda chapansi pa nyumba yosungira.

Vinyo wofiira wokongoletsedwa ndi mafupa - njira yophika

Kuchokera ku yamatcheri otsekemera ndizotheka kuti zonse zikhale zofooka, ndipo zimayamwa vinyo wamphamvu. Malamulo ophika ali ofanana pa zosankha zonse ziwiri:

• Ndibwino kuyamba kuyamba kukolola nthawi yokolola;
• Pakuti classic chitumbuwa vinyo n'kofunika kusankha kwathunthu yakucha zipatso;
• Musanagwiritse ntchito yamatcheri, musamawasambe, kuti musachotsere yisiti bowa;
• Ndikofunika kuti mupitirize kumwa zakumwazo kwa masiku osachepera 21.

Ndipo kumbukirani, njira yosavuta yokonzekera ya vinyo wamakono wamakono ndi othandiza ngakhale oyamba kumene kumunda wa home winemaking.

Zosakaniza zokhala ndi vinyo ndi mafupa pakhomo

• chitumbuwa - 2 kg
• shuga - 1 makilogalamu
• madzi - 1 l

Gawo ndi sitepe malangizo a Chinsinsi cha vinyo wa nyumba yamatcheri ndi mafupa

1. Sambani zipatso zopanda kusamba ndi dzanja, pamodzi ndi peel ndi mafupa. Onjezerani shuga ndi madzi kuti izi zitheke.
2. Tare ndi chivundikiro chachikulu cha chitumbuwa ndikuyika m'malo amdima kuti azitsitsa. Onetsetsani gruel pafupipafupi 1-2 pa tsiku. Pakatha sabata itayamba kuyamwa, yambani chovalacho mwamphamvu ndi chivindikiro ndipo musatsegule masiku asanu.
3. Pambuyo pa masiku asanu, mutseke chidebecho ndikuchotsani sieve kuchokera ku keke yambiri. Msuzi otsalawo adzapitiriza kupuma kwa masiku ena asanu ndi asanu ndi asanu ndi asanu, mpaka mphukira yotsiriza imatheratu pamwamba pake.
4. Thirani vinyo wa chitumbuwa ndi pepala yopyapyala mu chidebe chatsopano. Yesani kuti musakhudze chinyontho pansi. Siyani kumwa kumalo ozizira kwa theka ndi theka kwa masabata awiri. Kenaka pwerezani ndondomeko ya decantation.
5. Apatseni zakumwa zotsekedwa m'mabotolo a magalasi ndi kuvala mwamphamvu. Mukamamwa mowa mwaulemu, m'pamene mudzadabwa kwambiri ndi kulemera kwake, kulawa kwabwino ndi fungo.

Vinyo wosavuta kuchokera ku yamatcheri ndi mafupa kunyumba, chophikira

Vinyo wokonzekera ndi zakumwa zakumwa zoledzera. Vinyo wa Cherry ndi wokoma kwambiri, wothira moyenera, ngakhale wothandiza, wosavuta kukonzekera ndi kusakaniza mosungirako ndi kusakalamba. Vinyo wosavuta wa chitumbuwa panyumba akhoza kuphika aliyense. Chinthu chachikulu ndikutenga zipatsozo moyenera ndikukhala oleza mtima.

Zowonjezera Zosakaniza pa chophweka cha vinyo chosavuta ndi mafupa

• chitumbuwa ndi fupa - 3 l
• madzi 4 l
• shuga - 1,5 makilogalamu
• yisiti ya vinyo
• mowa

Khwerero ndi sitepe malangizo a chosavuta chitumbuwa vinyo Chinsinsi ndi mafupa

1. Yamatcheri okoma amasiyanitsidwa ndi mbewu ndi zimayambira, amaika mu botolo la kapu ndi kutsanulira 10% madzi a shuga.
2. Mu chidebeyo yonjezerani yisiti ndikuchotseramo mabokosiwo kwa sabata kuti mupange mphamvu.
3. Pakutha nthawi, sokonezani vinyo, sungani ndi mowa (1 lita imodzi ya vinyo 400ml ya mowa).
4. Sungani zakumwa kuti zisindikizidwe kwa miyezi isanu ndi umodzi, mpaka potsirizira pake ziwonekere. Chotsani vinyo wa chitumbuwa ku sludge ndi kutsanulira pa mabotolo ang'onoang'ono.

Vinyo ochokera ku yamatcheri ndi mafupa apanyumba - kanema kanema

Vinyo wochokera ku yamatcheri ndi mafupa panyumba sikumamwa kokha mokondweretsa pa phwando kapena chikondwerero chakukonda, komanso ndibwino kwambiri pokonza mbale zambiri. Mwachitsanzo, vinyo wochokera ku yamatcheri amatha kugwiritsidwa ntchito podzaza maswiti ndi chokoleti, popanga zokometsera zokongoletsera zikondamoyo ndi zophika, kupanga nyama ndi nkhuku ndikukonzekera mazira ozizwitsa.

Chilendo chosavuta cha vinyo wa chitumbuwa ndi rasipiberi: kanema kope

Vinyo apanyumba, komanso mafakitale a fakitale, amatha kukhala zosiyanasiyana (zopangidwa kuchokera ku mtundu umodzi wa zipatso), ndipo zimaphatikizidwa (zopangidwa kuchokera ku zinthu zosiyanasiyana). Vinyo opangidwa bwino kwambiri monga gawo lalikulu ali ndi mphesa kapena yamatcheri. Mu gawo la zowonjezera, plums, strawberries, chitumbuwa cha chitumbuwa ndi raspberries kawirikawiri zimawonekera, monga mu kanema kathu kanema. Popeza kuyanjana kwa mabulosi ogwirizana kumatha kupereka chakumwa chosavuta chachilendo, zosavomerezeka maphikidwe a vinyo kuchokera ku yamatcheri anakhoza kupeza mbiri yotchuka. Vinyo ochokera ku yamatcheri kapena opanda mafupa panyumba ndizofunikira kwambiri pakukula kwa winemaker aliyense wodzilemekeza. Kupanga zakumwa zotere molingana ndi zikhalidwe zonse za chophimba kumatanthauza kuphunzira zofunikira za ntchito yaikulu yakale ...