Saladi yonyezimira ndi radish wakuda Zosakaniza zonse za saladizi zimayikidwa mu zigawo, koma si zophweka kuti zikhale zozungulira. Nthawi zina zigawo za saladi zimayikidwa mu mbale yakuya, kenako mankhwalawo amatha kutayika pa mbale, pangozi yosakaniza zigawo zonse, zomwe zimatsogolera kuoneka kosavuta komanso kosasangalatsa. Ndibwino kuti tipeze nthawi pang'ono kupanga pepala lopangidwa ndi mapepala kapena mapepala ochepa kwambiri omwe ali ndi kutalika kwake, zomwe zimakhala zojambula mkati (tikufunikira mawonekedwe 15 cm ndi 7-8 masentimita). Pamene saladi ili yokonzeka, ingoyang'anizani bwino mawonekedwewo, ndipo idzachotsedwa mosavuta popanda kuwononga kapangidwe kawo. Ngati nthitiyo yophimbidwa ndi zojambulazo osati kuchokera mkati, komanso kuchokera kunja, ingagwiritsidwe ntchito kangapo. Zokwanira kuti awononge zojambulazo bwinobwino.
Zosakaniza:- Radish wakuda 1 pc.
- Karoti 1 pc.
- Mbatata 3 ma PC.
- Anyezi 1 pc.
- Apple 1 pc.
- Mayonesi 150 g
- Sakani 2 pinch
- Mazira nkhuku 2 ma PC.
- Khwerero 1 Kukonzekera saladi muyenera kutenga mbatata, anyezi, wakuda radish wausinkhu wa kukula, kaloti, apulo (kutani "Antonovka"), mazira, mayonesi ndi mchere.
- Khwerero 2 Saladi imayikidwa muzowonjezera, mu mzere wokonzedweratu. Fomuyi imakhala pa mbale imene saladi idzatumikiridwa.
- 3 Tsatsani mbatata bwino, kutsanulira madzi otentha, onjezerani mchere, wiritsani mpaka zofewa, zouma ndi ozizira, ndiyeno muzidula ana ang'onoang'ono.
- Gawo 4 Ikani mbatata mofanana pansi pa nkhungu.
- Khwerero 5 Phimbani mbatata ndi woonda wosanjikiza wa mayonesi ndi mopepuka mchere.
- Khwerero 6 Tsitsani anyezi ndi kuwaza bwino kwambiri.
- Khwerero 7 Pewani anyezi pa mayonesi.
- Gawo 8 Oyeretsani ndi kupaka radish pa grater kukonzekera kaloti ku Korea.
- Khwerero 9 Phimbani anyezi ndi wosanjikiza wa radish, mopanda pang'onopang'ono.
- Gawo 10 Dulani radish ndi mpweya wa mayonesi ndikuwonjezera mchere.
- Khwerero 11 Kaloti azitsuka ndikupaka pa grater.
- Khwerero 12 Kaloti amavala radish ndi mayonesi.
- Khwerero 13 Peelani apulo ku peel ndi mbeu ndikuikani pa medium grater.
- Khwerero 14 Perekani apuloe puree pa kaloti.
- Gawo 15 Pamwamba pa maapulo, gwiritsani ntchito mayonesi mochuluka.
- Khwerero 16 Mazira ayenera kudzazidwa ndi madzi ozizira ndi owiritsa kwa mphindi 10, kuwerengera kuyambira pachiyambi, otsekemera m'madzi ozizira, kutsukidwa, utakhazikika ndi kusungunuka pa grater yabwino.
- Khwerero 17 Pewani pamwamba pa saladi ndi mazira.
- Khwerero 18 Mosamala yesani zojambulazo. Saladi azikongoletsa pawekha.