- Babu - chidutswa chimodzi
- Garlic - 2 Nsonga
- Butter - 25 Gramu
- Pancetta - 85 Gramu
- Karoti - chidutswa chimodzi
- Selari, tsinde - chidutswa chimodzi
- Mkaka - mamiliyoni 300
- Nyama yamchere yochokera ku nkhumba - 250 Gramu
- Minced ng'ombe - 250 Gramu
- Vinyo wofiira wonyezimira - 300 milliliters
- Katundu wa phwetekere - 2 zinthu. makapu
- Zosakaniza za zitsamba (marjoram, oregano, basil, thyme) - masupuni 2
- Zakudyazi spaghetti (kapena tagliatelle) - Kulawa
- Katemera wam'chitini (peeled) - 800 Gramu
- Black tsabola, nandolo - 2-3 zidutswa
- Mafuta a azitona - 1 st. supuni
- Bay tsamba - 3-4 zidutswa
- Grated Parmesan - Kulawa
- Mchere - Kulawa
1. Dulani kwambiri finely udzu winawake ndi anyezi, kaloti, iwo ayenera kwathunthu kupasuka pamene amasiya. Dulani kapena kuwaza adyo kwambiri. Dulani zidutswa za pancetta muzidutswa tating'ono ting'ono. 2. Sungunulani batala mu kapu yaikulu yamkati. Zamasamba, pancetta, adyo kuwonjezera, ndikuyambitsa, pafupifupi mphindi 8-10 mwachangu. Nyama ziwirizi zimayikidwa mu supu. Moto ukuwonjezeka ndi supuni yamatabwa nthawi zonse kusonkhezera ndi kuwerama. Moto uyenera kukhala wabwino. Ndikofunika kuweramitsa zitsamba zonse bwino. 3. Mkaka utsanulire mu supu, kusonkhezera, musachepetse moto ndi min. 10-15 perekani nyama ya minced mpaka mkaka wonse umalowa m'thupi. Musaiwale kuyambitsa. Mkaka utangotengedwa, kutsanulira mu vinyo, wiritsani kwa mphindi khumi mpaka khumi ndi zisanu. 4. Thirani (pamodzi ndi madzi) tomato zamzitini ndikuwonjezera phwetekere. Onetsani mchere, tsabola wakuda wakuda ndi zitsamba. Muziganiza ndi tomato supuni, mubweretse ku chithupsa. 5. Konzani moto wawung'ono ndikuika poto pazitsulo. Phimbani poto ndi chivindikiro ndikuyambitsa, kuphika kwa maola 2-3. Nyengo kuti mulawe. Msuzi womalizidwa ayenera kukhala wowala ndi wakuda. M'madzi otentha, yikani bay tsamba, tsabola ndi mafuta. Pasitala aziphika m'madzi awa, kumapeto kwa mchere wophika. 6. Ikani pasitala pa mbale, pamwamba ndi msuzi, muwaza ndi tchizi.
Mapemphero: 6