Chokoma kwa mafani a kukoma kwa chokoleti chokometsera. Zosangalatsa zokhazokha za chokoleti, zotsekemera mkaka ndi mtedza! Msuzi wa chokoleti amafanana ndi chokoleti chofewa chachikulu, chofewa ndi zokoma kwambiri ndi mtedza wambiri (womwe, mwa njira, ungalowe m'malo kapena kuwonjezeredwa ndi mtedza wina malinga ndi kukoma kwanu, ma makeke, zipatso zouma, masamba obirira). Kawirikawiri, fudge ndikutanthauzira fungo la chokoleti, koma makamaka ndilo monga chokoleti chisanafike chokoleti ngati kudulidwa muzidutswa tating'ono ting'ono. Chokoleti choterocho chingapangidwe mu bokosi ndikuperekedwa kwa abwenzi paholide - zonse zokoma ndi zachilendo! Chowonekera chapadera cha Fudge iyi ndi nthonje ya nutmeg, yowonjezera ku mchere, ndikuyiwaza ndi nyanja yamchere yopera - inali yopambana kwambiri! Sangalalani!
Zosakaniza:- Chokoleti wakuda 300 g
- Mkaka wokwanira 250 g
- Walnut 80 g
- Hazelnut 80 g
- Butter 30 g
- Mchere wa m'nyanja 10 g
- Nutmeg pansi 0.3 tsp.
- Zakudya zakudya "Rom" 2 ml
- Gawo 1 Pofuna kukonzekera mchere, timafunikira chokoleti chakuda ndikukaka mkaka, walnuts, nkhono, batala, zakudya zamtundu, zokoma "ramu" (simungathe kuziyika kapena kuziyika ndi 0,5 tbsp brandy), mchere wamchere wambiri.
- Khwerero 2 Thirani mkaka wosungunuka mu phula lokhala ndi makoma akuluakulu. Chokoleti ife timathyola mu zidutswa ndikuwonjezera mkaka wosungunuka.
- Gawo 3 Timaonjezeranso mafuta, nthaka, komanso mavitamini.
- Khwerero 4 Yerengani walnuts ndi makoswe mu uvuni kapena microwave uvuni. Thirani mu mbale, lolani ilo liziziziritsa.
- Gawo 5 Ikani phula la moto pamoto, ndikuyambitsa nthawi zonse, musiyeni chokoleticho kusungunuka kwathunthu. Pamene misa umakhala yunifolomu ndi yosalala - kuchotsa kutentha.
- Gawo 6 Thirani mtedza mu chokoleti chokoleti.
- Khwerero 7 Khalani ndi chidwi.
- Khwerero 8 Kamangidwe kakang'ono (kakang'ono kapena kamakona kakang'ono) kamakhala ndi zikopa za kuphika, timafalitsa mchere wa chokoleti, timayambitsa pamwamba ndi silicone spatula (pamwamba pa mcherewu ndi bwino kwambiri, mafuta ndi mapulasitiki komanso amawoneka mosavuta). Timayika fudge ndi fudge m'firiji kwa mphindi 10.
- Khwerero 9 Ndiye timachoka, kuwaza mchere wa mchere ndi ufa wouma ndikutumiza kufiriji kwa ola limodzi.
- Gawo 10 Pambuyo pa ora, chotsani fudge kuchokera ku mawonekedwe, chotsani zikopazo, kuzidula muzigawo ndikuzipereka ku tebulo. Fudge imasungidwa bwino mu firiji ngati chidutswa chonse, ndi mawonekedwe opangidwa. Timatumikira mchere!