Kutsekemera kwa nkhope kumapangitsa mtundu wa khungu ngakhale, kumathandiza kuchotsa mabala a pigment, kumatulutsa mazira ndi kuchotsa matayala, omwe amachokera ku kutopa, nkhawa, kukhumudwa ndi chifuwa. Tidzapangitsa khungu lathu kukhala lokonzeka bwino komanso lokongola, tidzawonetsa maonekedwe athu ndi maminiti pang'ono kuti tisamalire maonekedwe athu.
Zamkatimu
Mawanga otsekemera Mafinya amawotchera Mafinya a nkhope Mavenda: Momwe mungayambitsire mwamsanga khungu la nkhope kwanu kunyumbaKutsekemera khungu kunyumba kungatheke mothandizidwa ndi madzi a mphesa. Timapukuta nkhope ndi mapulogalamu a mphesa, timayamba kuchotsa filimuyo kumalo osungira madzi, kapena tizitsuka madzi atsopano a maolivi. Chida ichi chingakuthandizeni kuchotsa zochitika za nkhawa kapena kutopa, kufiira. Pambuyo pa njira yokongola imeneyi tidzitsuka ndi madzi ozizira ndipo tidzakhala ndi zonona zokwanira.
Kuzungulira mawanga a pigment
- Mankhwala a mtundu wa mabala a pigment - mpunga wakuda decoction.
- Tengani supuni ya mpunga ndikudzaze ndi madzi pang'ono ndikuyike pamoto.
- Tidzasokoneza nthawi, osalola mpunga kuwira.
- Msuzi wa mpunga umadutsa pamtunda, ndipo msuzi ukasaka, uike m'firiji.
- Kusungunuka kosakaniza kochokera ku msuzi wa mpunga kumagwiritsidwa ntchito musanagone.
- Timasunga msuzi wa mpunga wozizira kwambiri kuposa masiku atatu.
Mukhoza kugwiritsa ntchito njira imodzi yothandizira mabala a pigment ndi kuyeretsa khungu la nyumbayo. Tengani nyemba zowonjezera parsley kapena madzi a mandimu. Tidzakamwa mu madzi a mandimu kapena msuzi wa parsley wobiriwira ndi swab ndi thonje. Koma ndi chida choterocho muyenera kukhala osamala kwambiri kuti khungu lisapitirire. Tidzayang'ana maonekedwe athu, ndipo musaiwale kugwiritsa ntchito zowonjezera komanso zokhala ndi zakudya zowonjezera.
Nsomba za Whiten
Zosangalatsa ndi zokongola zofiira sizimakonda akazi onse, ndipo ngati mukuganiza kuti sizikukongoletsa nkhope yanu, tiyeni tiwathandize ndi mapepala omwe ali pansipa.
- Mipata yowonongeka bwino yonyowa mkaka wowawasa, pang'ono pinyani ndikuyika nkhope yake kwa mphindi makumi awiri. Masikiti oterewa a khungu la nkhope amabwera kawiri pa tsiku, m'mawa ndi madzulo. Pambuyo pa chigoba chotere, sitisamba tokha, koma timanyowa ndi nkhope yowuma, ya thonje. Pambuyo masiku 7 kapena 8, zotsatira zoyamba zidzawonekera.
- Ngati simukumeta kapena khungu, mungayesetse kugwiritsa ntchito osakaniza a hydrogen peroxide - 3% yothetsera kapena osakaniza ndimu. Apukuta kapena khungu lochepa pakhungu kwa maminiti awiri kapena atatu kuti musayambe kuwukweza, titatha kupanga nkhope yofiira.
- Classic Chinsinsi: mwatsopano, grated nkhaka. Tiyeni tikhale ndi nkhaka, onjezerani nthambi zingapo za madzi wowutsa mudyo ndi masamba otsekemera. Timayika mthunzi wochepa wa chigoba ichi pa nkhope yanu kwa mphindi makumi atatu.
Masking nkhope yamkati
Nkhaka maski
- Natur pa yaying'ono grater mwatsopano nkhaka ndi kusakaniza ndi supuni ya zonona zonenepetsa pofuna khungu louma.
- Kwa khungu lamatenda tizitenga nkhaka zowonjezera madzi, zisakanikizidwe ndi mofanana ndi vodka ndikuumirira maola 24.
- Tengani mapepala opukutirapo, onetsetsani malembawo ndikuyika nkhope yanu. Mudzakhala ndi zokwanira zokwanira masikiti makumi atatu.
Nkhaka yamadzi ingapangidwe kwa nthawi yaitali. Tengani makilogalamu 100 a nkhaka zatsopano, muzidula bwino ndi kutsanulira magalamu 100 a vodika, pitirizani masiku 8 kapena 10 m'malo amdima, fyuluta, ndi sitolo pamalo ozizira mu botolo lotsekedwa. Kutsekedwa uku kumagwiritsidwa ntchito ndikupukuta khungu la nkhope. Onjezerani zonona zonunkhira kuti mupeze yankho lanu ndi kupeza maski odyetsera khungu louma.
Yisiti maski
Timathetsa yisiti ndi hydrogen peroxide, kuti tisagwirizane ndi zonona zakuda zonona. Malinga ndi masikiti amodzi a nkhope, 25 magalamu a yisiti amafunika.
Maski kuchokera ku parsley
Tidzakatsanulira masamba a parsley owiritsa, tiwatseni, ndiyeno msuzi wonyezimira apukuta nkhope yanu kamodzi kapena kawiri patsiku.
Uchi ndi mandimu
- Tengani supuni ziwiri za uchi wosakhala uchi, zitsakani ndi madzi odzola.
- Kusakaniza kotereku kopukutidwa kofiira ndikuwaika pamaso.
- Kutalika kwa maskiyi kumakhala mphindi 15 mpaka 20. Zimagwiritsidwa ntchito katatu, mphindi zisanu kapena zisanu ndi ziwiri, zimayenera kugwiritsidwa ntchito kawiri kapena katatu pa sabata.
- Pukutani masks onse ndi madzi ofunda. Ngati khungu louma, ndiye pambuyo pa chigoba, perekani zonona zokoma kapena zonona.
Komanso masks ochokera ku black currant, strawberries, strawberries amatsitsimula. Pa njira zoyera, mafuta a ascorbic (vitamini C) amatengedwa katatu patsiku.
Nkhaka, parsley ndi mandimu ndi atsogoleri pa mndandanda wa zinthu zowunikira khungu, kuchotsa mabala a pigment ndi mabala.
Maski a mandimu
- Pa maski otero, tengani mandimu, kapena m'malo mwake mukanenetsa madzi kuchokera ku mandimu, dzira loyera, 10 magalamu a shuga, 10 ml wa madzi.
- Timasakaniza zosakaniza zonse ndikugwiritsira ntchito misa yotsatira ku nkhope yoyera.
- Siyani maskiti pa nkhope yanu kwa mphindi 20 kapena 30, kenako yambani maski ndi madzi otentha ndikugwiritsa ntchito zonyowa.
- Timachita chigoba ichi kamodzi masiku awiri.
Maphunzirowa ali ndi njira 5-7 zoyera khungu la nkhope kunyumba.
Malingaliro a madzi a mandimu ndi parsley
- Anapanga msuzi wamphamvu kuchokera ku mazira kapena atsopano a parsley.
- Pamene msuzi umalowetsedwa, timasakaniza gawo limodzi la msuzi ndi gawo limodzi la madzi a mandimu.
- Malingaliro oterewa amalowetsera nkhope madzulo komanso m'mawa.
Musaiwale kuti muzimitsa nkhope yanu ndi chinyezi.
Nkhaka maski
- Natur pa sing'anga kapena yaying'ono grater mwatsopano nkhaka, wothira mwina zonona zonona, kapena kirimu wowawasa.
- Tiyeni tiike chigoba pa nkhope yoyera, gwirani izi kwa mphindi makumi awiri ndikutsuka ndi madzi ofunda.
- Timabwereza chigobachi tsiku liri lonse kapena tsiku lina lililonse.
Maphunziro a maski awa amatha njira 7 mpaka khumi.
Kugwiritsa ntchito masikiti pamwambapa kumatha kufotokozera zowonongeka, kuchotseratu zipsyinjo ndikupangitsa khungu kukhala lokonzeka bwino ndi lokongola. Mukungoyenera kuwonetsa maonekedwe anu nthawi yanu pang'ono.