- Mbatata - 500 Gramu
- Mafuta a masamba - mamiliyoni 30
- Chicken fillet - 150 magalamu
- Pepper ndi mchere - 1 Kulawa
- Chiwombankhiti tsabola - 150 Gramu
- Zilonda mazira - zidutswa 12
- Anyezi - 100 Gramu
- Kirimu wowawasa - 1 kulawa
- Zomera - 1 Kulawa
1. Wokonzeka kuphika nkhuku ya nkhuku (mutatha kuwira, kuphika kwa pafupi maminiti makumi awiri). Timatsitsa nkhuku ndi kudula tating'ono ting'ono. 2. Oyeretsani anyezi ndi kuwadula muzidutswa tating'ono ting'ono. Lembani madzi otentha ndikuzisiya kwa mphindi khumi. Ndiye yambani ndi madzi ozizira. 3. Tsani tsabola ku nyemba ndikudula ana ang'onoang'ono. Finely kuwaza masamba. Mu mbale, sakanizani masamba, anyezi, tsabola ndi zolembera. Chilengedwe ndi tsabola. Yonjezerani awiri makapu owawasa zonona, oyambitsa. 4. Grate mbatata (mungathe kudula woonda). Fryani mu poto ndi mafuta a masamba. Fry mu magawo ang'onoang'ono. 5. Ikani saladi pa mbale. Pamwamba pa saladi timafalitsa mbatata. 6. Ikani mazira pakati. Mbaleyo ndi wokonzeka.
Mapemphero: 4