Msuzi wa soya wachilengedwe ndi wamdima komanso wowala. Yoyamba imakhala yowonjezereka, imakhala yochulukirapo, imakhala yowawa kwambiri, imagwiritsidwanso ntchito pophika chakudya chamtundu wa marinade. Pang'ono mchere kuposa kuwala. Msuzi wonyezimira ndi madzi, oyenerera saladi, ngati zokometsera zokongoletsera.
Msuzi wa tiyi umatengedwa ngati "mfumu" ya zakudya zaku Asia. Mwachidziwikire palibe mbale imodzi yomwe siigwiritsa ntchito.
Technology ya kupanga soya msuzi.
Njira yamakono yopanga soya msuzi ndi yophweka. Ma soya amayamba kutuluka mumadzi, kenako tirigu wokazinga amawonjezeredwa, mchere umaphatikizidwa, umakulungidwa mu phukusi ndikupachikidwa padzuwa. Mu thumba muli ndondomeko ya nayonso mphamvu, monga chifukwa cha msuzi wa soya. Ndondomeko ya nayonso imatenga nthawi yoposa chaka. Madziwo amachokera mu chidebe, osasankhidwa ndi mabotolo.
Kukonzekera kwa msuzi wa soya wamakono kwasinthidwa kuti ziziyenda mofulumira ndi kukula kwa wogula ntchito. Pofuna kupititsa patsogolo kayendedwe kake kawiri, mabakiteriya a Aspergillius amawonjezeredwa ku soya ndi tirigu osakaniza. Choncho, nthawi yophika ya msuzi wa soya imachepetsedwa kuyambira chaka chimodzi mpaka mwezi umodzi. Pakuchita mabakiteriya, soya imagawanika kukhala mapuloteni ndi wowuma, kupanga shuga, zomwe zimapangitsa msuzi kukhala chimanga chokoma pang'ono.
Othandiza osokonezeka anapita patsogolo kwambiri, pogwiritsa ntchito machenjerero a mankhwalawa. Amachepetsa soybean ndi madzi kapena kuwiritsa soya ndi sulfuric kapena hydrochloric (!) Acid. Pamene kuphika asidi, mankhwala a alkali ndi owopsa amapangidwa, omwe sangathe kuchotsedwa ku mankhwala. Ogwira ntchito m'mafakitale amenewa amaika thanzi lawo pangozi, kugwira tsiku ndi tsiku ndi mankhwala owopsa.
Kupezeka kwakukulu kwa soya msuzi, kupezeka m'masitolo alionse, mwamsanga kunayamba kukhala ndi chidwi chokhudzidwa ndi ogula mankhwala. Kodi mungagule bwanji msuzi wabwino ndikusankha zinthu zachilengedwe pakati pa mitundu yosiyanasiyana ya mankhwala?
Choyamba musagule msuzi m'misika, chifukwa cha bottling. Sankhani malonda omwe amayesedwa. Gulani khalidwe la soya msuzi mumasitolo odalirika.
Samalani makapu. Msuzi wa tsabola amasungidwa m'mabotolo a magalasi. Bhodolo liyenera kukhala loyera kuti muwone zomwe ziri. Msuzi wa soya wamtunduwu uli ndi kuwala pang'ono kapena mtundu wofiirira ndipo ndi wowonekera.
Werengani lemba! Zopangidwe siziyenera kukhala zitsamba. Soya yekha, tirigu, mchere, viniga ndi shuga. Mavitamini ayenera kukhala osachepera 7%. Msuzi uyenera kukonzedwa ndi mphamvu yachilengedwe.
Msuzi wa soya, womwe umagwiritsidwa ntchito pogwiritsa ntchito zipangizo zamakono, safuna zosungirako ndipo ungasungidwe kwa zaka zingapo.
Kugwiritsa ntchito msuzi wa soya.
Msuzi wa msuzi uli ndi kuchuluka kwa amino acid, mavitamini ndi mchere. Amatha kuchepetsa ukalamba wa thupi, kumapangitsa kuti magazi aziyenda bwino. Chifukwa cha kuthekera kwake kuchepetsa kuchulukitsa kwawombola, soy msuzi ndi bwino kupewa chitukuko cha khansa ya khansa.
Nkhumba imakhala ndi mapuloteni ofanana monga nyama. Zakudya zam'madzi zowonjezera mumtambo wa soy zimathandiza kuti mchere ukhale wosavuta.
Msuzi wa tiyi akuphika.
Kuchokera ku msuzi wa soya mungathe kuphika mazira onse: bowa, shrimp, nsomba kapena mpiru. Ikhoza kugwiritsidwanso ntchito monga marinade nyama, nsomba, nsomba.
Nazi maphikidwe apang'ono pogwiritsa ntchito msuzi wa soya.
Nkhuku ya ku Thailand
Mudzafunika 200 g ya m'mawere a nkhuku, 2 cloves a adyo, 50 g wa coriander watsopano, supuni 1 ya sesame, supuni imodzi ya soya msuzi, mafuta a masamba.
Peel nkhuku ku khungu, yomwe mumayika pambali. Kuwaza finely akanadulidwa adyo, kusakaniza coriander, sesame ndi soy msuzi. Dulani khungu pagawo, muikepo zidutswa za nyama mmenemo, likonzeni ndi chotokosera mano. Mu mkangano Frying poto Fry ndi envulopu.
Mosiyana, sakanizani theka supuni ya sesame, msuzi wa soya pang'ono ndi uchi. Nkhuku yokazinga ndi msuzi.
Skewers wa salimoni.
Mudzafunika 400 g za zophika nsomba, supuni 3 za uchi, supuni 4 za msuzi wa soya, tizilombo tating'onoting'ono.
Konzani marinade mwa kusungunuka uchi mu msuzi wa soya. Nsomba za ma fillets mu mbale, kutsanulira otentha marinade. Ikani zidutswa za salmon pamatabwa a skewers, valani grill (mungathe mu uvuni). Kuphika kwa mphindi 10. Kutumikira ndi mpunga.
Mpunga ndi dzira ndi msuzi wa soya.
Mudzafunika magalamu 200 a mpunga wa basmati, supuni 2 za msuzi wa soya, dzira 1, anyezi wobiriwira.
Fry the finely akanadulidwa anyezi mu mkangano frying poto, kuwonjezera pa yophika mpunga, kumenya dzira, kutsanulira mu soy msuzi. Mwachangu kwa mphindi 5. Kutumikira ndi masamba atsopano.
Nkhuku yonyezimira mu msuzi wa soya.
Mudzafunika 300 g ya nkhuku, supuni 2 ya soya msuzi, 200 g atsopano bowa, 1 tsabola wokoma, 2 kaloti zophika, 1 anyezi.
Frying anyezi odulidwa bwino mu mafuta, onjezani zowonongeka. Onjezerani bowa, tsabola ndi kaloti. Mwachangu kwa mphindi 20, onjezerani soya msuzi musanakonzekere.