- Lilime la zamasamba - 600 Gramu
- Mpaka - 1 Art. supuni
- Cream Cream - 1.5 Cups
- Walnuts - - Kulawa
- Champignons - zidutswa 8
- Garlic - 2 Nsonga
- Bay Leaf - Mbali zitatu
- Cilantro - - Kulawa
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere - - Kulawa
Lilime likusambitsidwa bwino, kenaka liyike m'madzi ndi tsamba la laurel ndi mchere ndikuphika pansi pa chivindikiro cha maola awiri. Mankhwalawa amathyola mbale zoonda, adyo amameta. Timatenga poto yakuya, kutsanulira mafuta a maolivi, kuika adyo komanso mwachangu, mphindi imodzi, ndikuyambitsa. Onjezerani bowa ndi mwachangu mpaka golidi. Nkofunika kuti bowa zizikhala zofewa ndipo musataye madzi awo. Mu kapu kusakaniza wowawasa kirimu ndi ufa. Onetsetsani mpaka yunifolomu, ziphuphu zisakhale. Mtedza mwachangu mu wouma zowuma kwa mphindi 1-2. Malizitsani lilime ndi madzi ozizira ndikuyeretseni. Timadula lilime m'magazi a kukula kwake. Mu frying poto ndi bowa wokazinga, onjezerani mtedza, zonunkhira-ufa wosakaniza, lirime ndi mchere. Bweretsani zonsezo kwa chithupsa, kenako perekani mphindi zisanu ndi zisanu ndi zisanu pa mpweya wotentha mpaka msuzi wakula. Musanachotse pamoto, onjezani coriander watsopano mu poto. Timachotsa moto ndikutumikira mwamsanga.
Mapemphero: 3-4